we must Learn more about we must
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Coffee shop service staff training standard-plan-goal
1. Sincerity (S): we must treat our guests like our own family. When guests come to our hotel, I will provide our service with honesty, care and friendliness. 2. Efficiency (E): we will ensure that our procedures are friendly and convenient to our guests. 3. Prepare service (R): we will try our best? For our guests, we will try our best to communicate with our guests.
2015-09-09 Cafes services personnel training standards plans goals sincerity we must -
Cafe Entrepreneurship guidance Lecture-pre-preparation
Coffee shop is a kind of retail store. Retail is the last link in which goods are transferred to consumers. Due to different operating conditions and contents, a variety of specialized stores are produced, including clothing, food, and food.
2015-08-13 Coffee shop entrepreneurship guidance lectures pre-stage preparation -
Cafe Entrepreneurship guidance Lecture-Management and Operation
1, the appropriateness of the whole store lighting: we should pay attention to the brightness performance of the competitive store, as well as the effective use of lamps and lanterns. 2, the use of key lighting effect: the effect of store or special display and the use of lamps and lanterns should be appropriate. 3, the shaping of color and store atmosphere: we should grasp the application of the basic tone of the whole store, the color performance of the object suitable for the customer layer and the effect of color matching. 4 、
2015-08-13 Cafes entrepreneurship guidance lectures management operation -
Don't buy a coffee maker before you open a coffee shop! It is more important to do these seven preparatory work well!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to open a coffee shop is a dream of many people. The ideal coffee shop in my heart will certainly have beautiful decoration and satisfactory coffee equipment. But it would be too thoughtless to rush to choose a coffee maker like this. Here, the editor tells you: don't open the shop.
2019-03-11 Coffee shop don't hurry coffee machine do well 7 items preparation work important professional -
Is it good to be a barista? is there a future?
When you really love to do something, you want to try your best to do it well. This is how obsessive-compulsive disorder is developed. The coffee machine must be very clean, the top warm cup must be up, the steam stick must be clean every time it is used, and the rag for cleaning the steam bar must be folded neatly inside. There must be a dry rag on the bar to clean the coffee handle.
2015-09-06 Coffee okay promising beloved same thing time do your best do a good job -
Four basic elements of barista training
Obsessive-compulsive disorder: when you really love to do something, you want to try your best to do it well. This is how obsessive-compulsive disorder is developed. The coffee machine must be very clean, the top warm cup must be up, the steam stick must be clean every time it is used, and the rag for cleaning the steam bar must be folded neatly inside. There must be a dry rag on the bar to clean the coffee handle.
2015-01-12 Coffee training 4 basics elements obsessive-compulsive disorder beloved same thing time -
How to manage the chain coffee shop with the best benefit?
Many investors in the coffee market are thinking about how to manage the coffee chain in order to be successful. If we want to make the chain coffee shop successful, we must know how to operate the chain coffee shop scientifically, how to improve the management system of the chain coffee shop and so on. Today, we're going to talk about ways to chain coffee shops and take a look at the taboos of managing them.
2015-03-31 How to manage chain coffee shop benefit best how coffee -
The true meaning of the definition of fine coffee to fine coffee
The definition of boutique coffee currently has a title: Lao Tang (doughnut) entered the boutique coffee war, we know that the true meaning of boutique coffee is still very vague. But why is there a debate about semantics? The problem now is that these words have very real market consequences. When consumers drink a few cups of what they think is fine coffee, but in fact it is only average quality coffee plus
2015-09-09 Boutique coffee definition real meaning -
The elements of success in running a coffee shop, the plan you need to share.
The competition in the coffee market is becoming increasingly fierce, so in the operation of the coffee shop, we must not wait for customers to come. We need to make some plans to plan the development path of the coffee shop. The following is a summary of the three major elements of coffee shop operation: first, turnover is the most important for coffee shop operators, daily turnover is the operator's greatest concern in the whole process of operation. In order to seek tube
2017-05-07 Run one cafe success elements to do plan share -
Coffee and milk foam fusion principle, fusion mode
The fusion of coffee and milk is a very important step in brewing espresso coffee. It can improve the taste and taste of espresso coffee to a better level. It can also correct small errors in the process of making espresso coffee and milk foaming, and change the taste of the whole cup of coffee through the way and skill of fusion.
2014-05-19 Coffee knowledge Coffee training Coffee salon -
The Common sense of Coffee beans correctly using Q Grader to Grade Coffee
In the Q Grader course (a professional coffee bean grading course), I found that people can't be 100% objective when grading coffee beans. Everyone's experience of coffee is different, because we have different taste buds, different noses and different brains, so we can't judge the taste of coffee objectively. For example, when I have a drink
2015-01-08 Coffee beans common sense correct use Grader coffee grading Gra -
The fusion principle and fusion mode of coffee and milk foam
The principle of fusion: the fusion of coffee and milk is a very important step in brewing espresso. It can enhance the taste and taste of espresso to a better level, and can also fix the small errors that occur in the process of making espresso and milk foaming, and change the taste of the whole cup of coffee through fusion methods and techniques. The principle of fusion
2015-04-20 Coffee milk foam fusion principle method coffee milk brewing -
12 factors affecting the perfection of Espresso in espresso
The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. 1. It is impossible to make a good Espresso without a good coffee mix. Coffee must be dispensed with Espresso.
2014-10-10 Coffee knowledge espresso Espresso -
12 factors that directly affect the perfection of Espresso
Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. It is impossible to make a good Espresso without a good coffee mix. Coffee must be made with Espres
2014-10-15 Coffee knowledge Espresso Coffee Encyclopedia -
Tips for making a good Espresso
If you want to make a good cup of espresso coffee, in addition to having a good coffee machine, you must have the basic knowledge of operating the machine in order to make a good cup of espresso coffee. If we want to use computers to help us work more efficiently and accurately, we must not only have a fast and powerful computer hardware, but also cooperate with appropriate
2015-11-17 Make it one cup all right Espresso tips want to play okay -
12 factors of Coffee basic knowledge affecting the perfection of Espresso
The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. 1. It is impossible to make a good Espresso without a good coffee mix. Coffee must be dispensed with Espresso.
2015-01-13 Coffee fundamentals common sense influence Espresso perfection 12 factors -
The coffee expert you must know-Mr. Taguchi Mamoru Taguchi
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) speaking of Mr. Taguchi, coffee lovers must have heard of Baja Coffee in Tokyo, Japan! The first time I had a chance to come into contact with Baja coffee was because a friend brought a companion gift from Japan, and I was deeply attracted by the exquisite packaging of Baja coffee at first sight.
2017-08-09 Must know coffee talent Taguchi sir Mam -
A foolproof recipe for brewing coffee
If you want to make a good cup of espresso coffee, in addition to having a good coffee machine, you must have the basic knowledge of operating the machine in order to make a good cup of espresso coffee. If we want to use computers to help us work more efficiently and accurately, we must not only have a fast and powerful computer hardware, but also cooperate with appropriate
2015-08-20 Foolproof brewing know-how coffee basics common sense want to play one cup okay e -
Display Design of Cafe
Although the composition and configuration of the goods in the whole cafe have gone through systematic classification and collocation, at the time of performance, if we fail to use the skills of display and display, we will only lie down on the bar, unable to show the vitality of coffee. Also failed to shape the characteristics of coffee, the result is still to no avail. However, the so-called display is not the window display or special that we usually refer to.
2014-07-26 Coffee shop operation coffee shop display display design -
Must see for beginners-Ⅲ, the basic equipment for coffee flower drawing.
In the fusion process of coffee and milk foam, the most important skill is to maintain a certain flow of milk foam to merge with the coffee, and give the appropriate fusion strength. When we pour milk foam, the steel cup must continue to move up and down to give fusion strength, but to maintain the injection of a certain amount of milk foam, then the amount of milk foam must be increased as the steel cup rises, so the wrist must be controlled to increase the amount of milk foam.
2017-05-09 Beginners must see -coffee pull flowers want basics equipment coffee milk