How much do you know about the variety of coffee?

How much do you know about coffee varieties every time you walk into a coffee shop? Let's learn about the types of coffee and do some homework to quickly choose your favorite coffee and enjoy it in the future.

The word "coffee" comes from the Greek word "Kaweh", which means "strength and passion". Coffee is a beverage made from roasted coffee beans, and it is also one of the three most popular drinks in the world. Phellodendron mandshurica (Thunb.)

First of all, let's learn about Italian espresso.

Italian espresso (Espresso): "Espresso" originally means "make it for you right away". EspressoCafe refers to espresso extracted in an instant. Because this coffee brewing method comes from the steam pressure coffee machine invented by the Italian Achigasha in 1946, it is commonly known as Italian coffee. All Milk Coffee or Fancy Coffee is based on Espresso.

Espresso is full-bodied, slightly bitter in the mouth and fragrant after swallowing. Suitable for office workers.

1. Cafe Americano

American coffee (Americano) is the most common coffee.

Contains only espresso and water.

Origin: the name American coffee comes from the habit of American soldiers in Europe during the war to mix hot water into small portions of espresso that are common in Europe.

Palate: moderate concentration, bitter taste, balanced and elegant taste, rich and deep taste. Phellodendron mandshurica (Thunb.)

Features: high caffeine content. Its own function is to quench thirst and refresh.

two。 The mocha is very popular.

Mocha (CafeMocha) is the oldest coffee. Thank you for your help.

Mocha is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Phellodendron mandshurica (Thunb.)

Origin: in the 15th century, the port of Mocha was the transportation and distribution center of coffee at that time, and mocha was famous for it. Thank you for your help.

Palate: the palate is mellow, with a strong pure texture and a wonderful chocolate finish. With the addition of sugar and cream, the aroma concentration is excellent. Thank you very much.

Features: the unique chocolate aftertaste of the long-standing mocha coffee is memorable. The acidity, aroma and mellow of mocha hot coffee blend with the sweetness of warm fresh milk and chocolate syrup, suitable for women and people who don't like heavy caffeine.

3. Latte

"latte" is the transliteration of "Latte" in Italian. Latte means milk in Italian. Phellodendron mandshurica (Thunb.)

Latte (CoffeeLatte) is a kind of fancy coffee, which is a classic mixture of Italian espresso (Espresso) and milk. In popular terms, it is coffee-flavored milk.

The Italian latte is plain milk with coffee; the American latte replaces some of the milk with milk bubbles; and the coffee latte is an European latte, which originated in France, where milk and coffee are poured into the cup at the same time at 1:1.

Origin: "the first person to add milk to coffee was Kochsky in Vienna. He opened the first coffee shop in Vienna, Blue bottle. At first, the business of the cafe was very deserted, because, unlike the Muslim world, people in the Christian world were not used to the dark and bitter pure coffee. So Kochsky changed the recipe, filtering out the coffee grounds and adding a lot of milk, which is the original version of the "latte" coffee that is common in cafes today. Phellodendron mandshurica (Thunb.)

Taste: the bitterness of coffee, the aroma of milk, the lubrication of milk bubbles, the original sweet and bitter coffee has become smooth and sweet, sweet and rich.

Features: drinking this kind of coffee is more like drinking milk, which is suitable for first-time coffee drinkers or light coffee lovers.

Brewer / half latte (Cafe Breve). Much like a latte, the difference is that it is not pure milk, but a mixture of half-milk and half-cream, sometimes with a little foam.

4. Cappuccino

Cappuccino (Cappuccino) is a real milk coffee. This coffee is characterized by a lot of foam. Traditional cappuccino coffee 1pm 3 espresso, 1pm 3 steam milk and 1max 3 foam milk, sprinkle with small particles of cinnamon powder on top. Phellodendron mandshurica (Thunb.)

Cappuccino and latte have the same ingredients, namely:

Espresso + milk + milk foam

The difference is that there are more cappuccino milk bubbles than milk, and lattes have more milk than milk bubbles. Phellodendron mandshurica (Thunb.)

Origin: old Italians love coffee, and when they find that espresso, milk and milk are mixed, the color of the coffee is like the scarf on the dark brown coat of the cappuccino monks, hence the name.

Palate: rich in foam, delicate and sweet on the palate, with a romantic feeling.

Features: the perfect combination of soft foam and strong coffee, the coffee is covered with a layer of steamed milk, the milk foam above is sweet and delicious, and the coffee below is authentic strong coffee, sweet and bitter.

5. Magidophora

Macchiato, that is, Macchiato. The word comes from Italy and means "imprint". When espresso is poured into hot milk, it passes through the foam layer, leaving a unique mark on the milk that belongs only to this drink.

"Caramel macchiato" is made by adding vanilla syrup to the milk, mixing it with Espresso coffee, and then covering the milk foam with a layer of caramel. Phellodendron mandshurica (Thunb.)

The ingredients of macchiato:

Add milk foam directly to espresso

Taste: many people like macchiato coffee because of its sweetness. Unlike the thickness of mocha coffee, it is gentle. If mocha is like dark chocolate, then macchiato is toffee, giving people a soft and gentle feeling, delicate milk foam combined with caramel, delicate and smooth taste.

Features: macchiato is added to the espresso with a thin layer of hot milk foam to maintain the temperature of the coffee, delicate and sweet milk foam can cushion the bitter impact of espresso, want to drink coffee but love sweetness, you can choose macchiato. Cymbal

6. Kangbao Lanzhu

Herbalife, the Italian full name is Espreesso Con Panna, in which Espresso means Italian concentrate, Con means harmony, and Panna means whipped cream. Herbalife blue means "Italian concentrate with whipped cream".

Herbalife blue is made with espresso with the right amount of whipped cream. Phellodendron mandshurica (Thunb.)

Herbalife takes the concentration and essence to the extreme: add a spoonful of foamed cream to a cup of Espresso with a little syrup hidden at the bottom. It creates the multi-layer taste of "sweetness of cream, mellowness of coffee and sweetness of syrup", forming a unique soft taste.

The following is the Venn's diagram of fancy coffee, which gives us a more intuitive understanding of the composition of common fancy coffee.

Fancy coffee Venturi diagram

7. White coffee

White coffee originates in Malaysia and has a history of more than 100 years. Using high-grade coffee beans and special skimmed cream raw materials, through low-temperature baking and special processing, the bitter taste and caffeine content of the coffee are reduced to the minimum, and the flavor of the original coffee is retained. The color is lighter and softer than ordinary coffee, so it is called white coffee.

White coffee tastes smooth and pure.

8. Blue Mountain Coffee

Blue Mountain Coffee refers to coffee brewed from beans from the Blue Mountains of Jamaica. It is one of the most expensive coffee in the world. Its sour, sweet, mellow and bitter taste is well balanced, the taste is fragrant, and it tastes extremely smooth. The caffeine content of Blue Mountain Coffee is very low, which is in line with the modern concept of health. It has aristocratic taste and is also the best in coffee.

In addition, Hawaiian coffee, Colombian coffee, Kenyan coffee, Cuban coffee and so on also have a good reputation.

Irish Coffee (Irish Coffee)

Coffee / cocktail that looks like both wine and coffee, made by mixing hot coffee, Irish Whiskey, cream and sugar. Phellodendron mandshurica (Thunb.)

10. Viennese coffee (Viennese Coffee)

Austria's most famous coffee is sprinkled with a thin layer of sugar or rock sugar at the bottom of a warm coffee cup, then hot and thick black coffee, and finally decorated with two tablespoons of cold fresh cream.

Finally, let's make a summary of the coffee composition chart to facilitate the coffee rookie to understand.

Coffee has become a necessity of modern life, a spiritual pleasure and a fashion pursuit. Let's go into the coffee shop and enjoy its fragrance.