Professional coffee shop design
1 basic planning (spatial image and scope)
On the basis of the project budget, economic strength and customer requirements and characteristics, through the design direction and limited elements, the role of basic planning is to determine the design concept, so as to establish a spatial image. It shows conceptual spatial design, such as spatial structure, arrangement, lighting, color and flow planning, to meet functional and aesthetic requirements. In this case, there will be a variety of options, if necessary, the design can be modified or adjusted.
In addition, since cafes (cafes) are the places where their space is sold, the starting point of the overall design concept should be to maximize the use of space. It can also be explained in this way that the interior design of cafes (cafes) should meet the functional and aesthetic requirements of customers and users, because interior design has a great impact on service efficiency and customer psychology.
Factors that affect human psychology:
A seat style (view towards the window) and seat furnishings (create a sense of comfort and independent use of walls and corners).
B establishment of congested areas (main entrance, cashier and central table).
C uses a wall to separate the scene, sound and space to obtain the independence and privacy of the space.
D color and lighting planning.
2 basic design (design phase)
On the basis of the basic planning, begin to carry out detailed drawings of spatial planning (floor, elevation, facade, ceiling, lighting and furniture furnishings). In this process, furniture furnishings, lighting, colors and materials suitable for space and use need to be negotiated with the customer again.
In this step, the recommendations of the basic planning are applied to the design in order to analyze space consumers and their behavior. This step needs to consider the operating system, from the following point of view: the spatial image, the number of desks and the turnover rate of table use, the effective distribution of workspaces and service rooms, and the spatial structure.
Inspection table:
A check the detailed design according to the design terms.
B storefront design, such as storefront plan, flat roof layout, floor plan, perspective view and elevation view.
C analyzes the consumers and their behavior in space from the perspective of action.
D functional and aesthetic space structure, seat display and display planning.
E choose decoration, furniture design and lighting planning according to space image.
3 implementation design (overall coordination)
The implementation of the design represents the construction drawings required for the manufacture of the construction and final basic planning. Drawings shall include details required for site construction, such as construction methods, decoration, selection and display of furniture, and display of equipment. Moreover, the details are clearly expressed in the form of specifications so as not to interfere with the construction.
Inspection table:
A prepare the construction drawings of the site construction.
B prepare the design and construction drawings that have been determined.
C evaluate detailed applications such as lighting style, color planning and furniture furnishings.
D put forward the design scheme according to the design concept, and put forward new suggestions for changes.
D Planning the efficiency of the service system.
4 Construction and supervision (evaluation)
This is the process of on-site construction according to the implementation design drawings, which are completed by the designer. In this case, the designer should check whether the customer's detailed requirements have been met, whether the design has been properly applied, whether the quantity and size of furniture are appropriate to the size of the space, and whether the flow of people has been effectively planned. The site design should solve the problems caused by the site conditions and the changes in the content after the implementation of the planning.
Inspection table:
A determine the inspection points for the basic design and implementation design on the site.
B determines the expression style from the perspective of spatial image.
C evaluate the design changes according to the changed site conditions.
D supplement and check the design application during construction.
5 maintenance after opening
The end of construction does not mean the end of the design process. Therefore, designers should check some maintenance priorities after opening, such as construction decoration, inspection and repair of defective facilities, inspection of design accessories, interior and exterior decoration, etc. Coffee warm Tip:
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A complete collection of cafe decoration
Minimalist and creative cafe interior design this is a super simple creative flowerpot container. Roll a thin piece of film gently to a symmetrical hole at both ends, and it is done to install a flowerpot and hang it on the wall. This design makes two symmetrical holes in a very simple geometry. After setting up the flowerpot rack, it can be applied to indoor and outdoor for a long time. It seems that
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Coffee shop is a kind of retail shop, belonging to the category of food, but the main goal is to belong to the category of music. Because consumer consciousness and consumption structure changes, can be reflected in the coffee shop management, therefore, coffee shop management, understanding of consumer lifestyle and determine the customer object is the premise of opening a shop. Location Features Small coffee shops due to inability to attract all customers before
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