What is a cappuccino? how do you drink it?

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Cappuccino, a derivative of Espresso, is a coffee drink made from a mixture of coffee, milk and milk foam.

What is a cappuccino?

Cappuccino is a coffee drink that many people like, so what exactly does cappuccino mean?

Technically, the industry has different positions for cappuccino. One is defined by the proportion of coffee, milk and milk foam, and the other is defined by capacity, with different national positioning, regional positioning, and even individual store positioning.

From a technical point of view, the traditional cappuccino means that coffee, milk and milk foam each account for 1x3, and the capacity is considered to be a 4-ounce coffee drink.

Coffee culture has changed from regional to global culture, and the innovation and inclusiveness of coffee must make more thoughtful baristas experiment with more flavors of coffee. To some extent, it is also a kind of cultural promotion and evolution.

The origin of the name cappuccino comes from the color it presents. The prepared cappuccino coffee, which was named after the cappuccino, was like a cappuccino monk covering a dark brown coat with a headscarf. Capuchin (cappuccino), the name is still a topic that scholars and scholars talk about today.

Coffee is a kind of drink with strong cultural meaning, and people's demand for it is not only technically, but also can not avoid some romantic cultural sentiment being given. Cappuccino, sweet and bitter, but consistent. So the meaning of cappuccino is also defined in this way: waiting is waiting with bitterness in sweetness, faithfulness and sincerity, and will not change your heart.

How do you drink a cappuccino?

Generally speaking, you should drink the cappuccino foam first. in fact, the foam is the key to testing whether a cup of cappuccino is good or not. A good cappuccino foam will be delicate and long-lasting, and it will arch out the surface of the cup ~ there will be a uniform Phnom Penh ~ and then it will account for at least more than 30% of the cup. Frankly speaking, it is such a simple drink. I have drunk no less than 100 coffee shops and less than 10 can do well.

OK~ drank the milk foam, it's time for coffee. My personal opinion is that it's the same as whether you buy a pancake fruit with chili or not. The key is to see how you taste. Don't think so much about it! Coffee in foreign countries is similar to Chinese soybean milk ~ ~ when you drink soybean milk, will you choose light soybean milk in order to appear professional? Those who like to drink sweet are sweet, and those who like bitter drink bitter ~

The last thing I want to say is that coffee should be drunk as soon as possible ~ at least the foam should be drunk as soon as possible, otherwise the foam will soon dissipate.

If I taste coffee, I still talk about no sugar. I'm used to it. It's absolutely delicious.

Cappuccino has another method, called carved cappuccino, because the carved is very good-looking, so to drink a pint, drink slowly, nothing. Coffee master coffee after drinking the carved flowers sink to the bottom of the cup is still intact.

The steps of cappuccino

1. First brew the coffee powder into an espresso.

two。 Heat the milk to between 60 °C and 70 °C and pour into a cup about 1 inch 2.

3. Beat the milk with a simple foaming machine for 2-3 minutes until the milk is fluffy and fine foam appears, which is nearly twice the original volume.

4. Gently tap the milk cup on the table for a while to layer the foam (that is, separate the steam foam from the hair foam)

5. Block the mouth of the milk cup with a large spoon, block the hair foam, and pour the steam foam into an empty glass, not exceeding its height of 1 stroke 3.

6. Then use a spoon to scoop the delicate hair foam floating on the top of the cup onto the steam foam, which is also about 1 to 3 height.

7. Finally, pour the hot coffee into the cup slowly, and you can see the beautiful layers of different colors.

8. You can add sugar to your coffee according to your preference, sprinkle chocolate powder or cinnamon powder on the milk foam and so on.