Blue Mountain Coffee Variety, how to make Blue Mountain Coffee

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Blue Mountain Coffee can maintain today's top status, but also with the local government's policy of limiting production and quality. Jamaica does not mass-produce Blue Mountain coffee regardless of quality because it is famous. Instead, quality was given priority, and it was better to sacrifice production and protect the gold-lettered signboard of Blue Mountain Coffee. Brazil, the world's largest coffee producer, produces 30 million bags (60 kilograms each) of coffee a year, while Jamaica produces only 40, 000 bags a year, showing the difference.

Types of Blue Mountain Coffee

Jamaica Blue Mountain coffee comes in three grades: Blue Mountain Coffee, Jamaica High Mountain Supreme Coffee Beans and Jamaica Prime Coffee Beans. Blue Mountain Coffee and Alpine Coffee are divided into two grades. From quality to points from top to bottom: Blue Mountain No. 1, Blue Mountain No. 2, Mountain No. 1, Mountain No. 2, Jamaica coffee.

Usually, coffee grown between 457 meters and 1524 meters above sea level is called alpine coffee; coffee grown between 274 meters and 457 meters above sea level is called Jamaica coffee; coffee grown only in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain coffee, and Blue Mountain coffee is several times higher than alpine coffee in price. It is mainly distributed in John Crow, St. John's Peak,Mossman's Peak,High Peak and Blue Mountian Peak.

Blue Mountain Coffee's Secret

Why Blue Mountain Coffee tastes pure "secret": their coffee trees all grow on rugged hillsides, picking process is very difficult, non-local skilled women simply can not be competent. It's important to pick coffee beans that are ripe, as immature or overripe can affect the quality of coffee. The beans are shelled the same day and allowed to ferment for 12-18 hours. Coffee beans are then washed and sifted. After that, the drying process must be carried out on concrete floor or thick blanket until the humidity of coffee beans drops to 12%-14%. Then they are stored in special silos. When needed, it is taken out and roasted, and then ground into powder. These procedures must be strictly controlled, otherwise, the quality of coffee will be affected.

The best Blue Mountain coffee is undoubtedly one of the best coffee available. Although the price can guarantee an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor. Also, this coffee tastes a lot more expensive than it looks. To taste its best flavor, put in more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor lies in it than the price of coffee to add 10% to 15% more coffee beans.