Nav: Home > Coffee Supplies >

planting grass| Super simple, zero failures, wake up and coffee is ready!

Published: 2024-11-08 Author: World Gafei

Last Updated: 2024/11/08, Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) hot afternoon drowsy, need iced coffee to renew life! Go out to buy, too hot; call takeout, sometimes sent ice cubes are melted, into a cup of tasteless coffee water, sad by takeout is better than on their own! We made a video last summer to teach you How to make ice at home. even

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Sleepy on a hot afternoon, I need iced coffee to renew my life!

Go out to buy, disrelish hot; order takeout, sometimes send ice have melted, into a cup of tasteless coffee water, sad …...

It's better to rely on takeout than on your own!

Last summer we made a video to teach you how to make ice hand punch at home. It's nice to make a drink at home once in a while. But! Lazy up do not want to move, really want to lie down to have a good iced coffee ah!

Mr. Penguin has always been convinced that laziness is the first productivity. ??

In order to drink good coffee while lying down, I recently bought a cold extractor with both internal and external repairs.

When I got off work the day before yesterday, I made the coffee first. It's very simple, just three steps: grind the coffee beans, pour powder, pour water, and then throw the whole pot into the refrigerator, never mind.

The bitter taste and miscellaneous flavor of the coffee made by this method are weakened, the taste is fresh and soft, and the flavor is more obvious. It's perfect for summer! Why is this happening? Let's explain it later)

The point is, it's so convenient! 0 failed! A must for beginners and lazy people?

After lunch, take out the cold extractor from the refrigerator and start enjoying the coffee in the curious and envious eyes of your colleagues. At this time, you can pour a cup to your favorite colleagues to improve your emotional skills get??.

1 | Why is cold-brewed coffee simple and delicious?

Hot water extraction vs cold water / ice extraction

The brewing of coffee is to release the flavor hidden in the coffee beans.

Extraction with hot water takes only two or three minutes, and if replaced with ice water, longer contact between water and coffee powder is required (about 8-12 hours).

At low temperature, the water will slowly extract the pleasant flavor of the coffee, and less bitter, the final coffee is rich, soft, smooth, with a shallow return to sweet.

2 | simple and delicious cold bubble, you can also make it yourself!

In summer, more and more cafes begin to serve cold bubbles. It is not only out of stock in the store, but also sealed and sold, occupying the most prominent position on the summer menu.

Holding a bottle of Cold Brew is a summer favorite of hipsters.

However, a cup of cold bubbles for 50 dollars can be made at home. Convenient and save money!

There is no need to prepare a lot of utensils, nor do you need brewing skills, as long as you grind beans, pour powder, pour water, and wait quietly, you can easily get a good cup of coffee!

After making a cold bubble, you can drink it with water, ice, soda or milk if you like.

Students who are willing to do things can even mix Cold brew into all kinds of drinks and play as much as they want.

3 | after pinching and counting, all you need is a cold extractor that can be repaired both inside and outside!

You may ask, cold bubble, not just take cold water to soak the coffee powder, and finally find something suitable to separate the coffee grounds? Why spend money on pots?

The crux of the problem is an efficient filter.

On the one hand, the material must be safe, but also conducive to the maximum release of coffee powder / tea flavor, on the other hand, it is better not to have fine powder after filtration.

Moreover, the capacity of cold bubble appliances is also very important! Do enough to drink for a day at a time, or share it with family and friends.

Penguin himself is using this KINTO cold extractor. Taking photos and posting on moments is praised as good-looking, with the emphasis on convenience and ease of use. In addition to making coffee, you can also make tea!

Japanese KINTO cold extractor

Simple design, the texture is also much better than the ordinary kettle. Even if you don't usually make coffee, it's beautiful to make a cold kettle at home.

The spout is very sweet: cover the small lid, tilt the body of the kettle, and you can pour out liquid at 360 degrees. If you put it in a horizontal position, you can restore the sealed state.

Ps: the secret is in the rubber band at the top. Remember not to lose this key part when cleaning.

The pot is ready for you, and the troublesome brewing parameter Penguin Jun has also been debugged for you!

As we mentioned before, the factors that affect the taste of cold-soaked coffee are coffee beans, powder-to-water ratio and cold soaking time.

Penguin tried coffee beans with different producing areas and roasting degrees, and found that if you want to make coffee with a balanced taste and a more prominent flavor, it is recommended that the powder should be more concentrated and ground more finely.

Through the experiment, the proportion of 1:10 is more suitable for cold coffee. Of course, you can also adjust the powder-to-water ratio according to your preferences.