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Taipei's own roasting Cafe | Teaching the use of Kalita wave filter cups for Peier barista

Published: 2024-09-19 Author: World Gafei

Last Updated: 2024/09/19, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Palosega shop II, referred to as Peier, which is located near the MRT Xiaonanmen Station. Last year, we opened a second stronghold in the Minsheng community. So Peloser Coffee is currently on the business scale of one factory and two stores. Except for two stores, the coffee has been roasted independently in a separate leased factory.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

The second Pelosaga store, referred to as "Pei er", is located near the MRT Xiaonanmen Station. Last year, it opened a second stronghold in the Minsheng community. So Peloser Coffee is currently the business scale of one factory and two stores, except for two stores, the coffee has been roasted independently in a separate leased factory. This model, as can be seen by many successful roasters in their own coffee industry, is mainly to solve the problem of neighbors' protest caused by the smell of smoke, and to reflect the demand for increased business volume and insufficient storage space for raw beans.

This time, we invited the very thoughtful and rigorous Paloserga shop to show you how to use the Kalita 185 wave filter cup, which is located in the brightly lit Peier. Kalita Wave Dripper, known as the "wavy filter cup", has been on the market for several years, and the product name mainly comes from the coffee filter paper used with the filter cup. Special-shaped filter paper is like the wrinkled edge of a cupcake, so it is sometimes jokingly called cake filter paper.

There are three kinds of Kalita wave filter cup, glass, ceramic, stainless steel, there are three holes in the bottom, 1muri model for 2people is 155,2Murray model for 4people is 185, you can choose and buy according to your own needs. Compared with the general trapezoidal and tapered filter cup, the wavy filter cup itself does not have a water guide groove, but uses the wavy filter paper hem to let the hot water filter down evenly and smoothly. This design concept has a great impact on hand-brewed coffee!

At present, many coffee filter cups on the market are general Kalita wave filter paper, such as American notNeutral GINO double-glass filter cup, FELLOW double-layer stainless steel filter cup, Tuso and paper stainless steel filter cup and so on.

In accordance with the usual practice, this time also filmed the actual operation of the film, so that everyone can get started more quickly!

Demonstration of the use of KALITA 185wave filter cup | HOW TO USE KALITA WAVE 185DRIPPER | the second small green of Pelosaga

Kalita 185 Wave Glass Dripper

Coffee beans weigh 20 grams.

Grinding scale # 3.5, KONO flat knife bean grinder (Fujika machine OEM).

The temperature of boiling water is 93 °C

The total water injection is 260 grams.

The ratio of powder to water is 1:13

The amount of steam is 40 grams.

The steaming time is 15ml / 20s.

The cooking time is about 1 minute 10 seconds.

When asked why Kangkang, who is in charge of the operation of the store, would do so, she said, "the atmosphere in Pei er's shop is bright and lively, so the choice of coffee filter cup is adjusted according to the field." The flow rate of the Kalita Wave glass filter cup is smooth, the cooking rhythm is quite consistent with the feeling atmosphere, and the taste is different from Peiyi's slender elegance. Pei er is frank and direct. " The same situation also occurs in Light Up Coffee, Japan, where HARIO V60 was originally used in the opening of the Jixiang Temple in Tokyo, but when opening a branch in Kyoto, we chose the Kalita 155filter cup, which makes the difference in flavor and tonality between our store and the branch store. This setting is very interesting.

The stainless steel hand punching pot with moon rabbit seal is used in Peier shop. The moon rabbit seal, which is famous for its enamel pot, also introduces the stainless steel style of bright and foggy surface. Compared with the enamel model, the most important feature lies in the different design of the spout. Talking about why he chose this hand-flushing pot, Paloser Coffee Kangkang said: "the spout printed by the stainless steel moon rabbit is very meticulous, and the thin or coarse water column is suitable for both fine and coarse water columns. in addition, the expansion of the connection between the spout and the pot body helps to easily control the water. At the same time, the size and weight are just right, and even girls will not be burdened to use them! "