Coffee review

Exquisite pressure coffee pot with timing

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, French Press is a common coffee-making appliance, but there are not many fashionable designs and exquisite workmanship like those pictured above. It also comes with a timer, which is more convenient to use. Attachment: brief introduction of French pressure pot (from Baidu encyclopedia) Overview: also known as French filter kettle, tea maker, French Press. French filter press: one that originated in France around 1850.

[转载]带计时的精美法压咖啡壶

French Press is a common coffee-making appliance, but there are not many fashionable designs and exquisite workmanship like those pictured above. It also comes with a timer, which is more convenient to use.

Attachment: brief introduction of French kettle (from Baidu encyclopedia)

Overview:

Also known as French filter kettle, tea maker, French Press. French filter press: a simple brewing apparatus consisting of a heat-resistant glass bottle (or transparent plastic) and a metal filter with a pressure bar that originated in France around 1850. Some people call it a tea maker. The principle of using the pressure pot to make coffee: the essence of coffee is released by soaking and stewing through the full contact between water and coffee powder. Suitable for coffee: coffee powder (granule) with both strong and light taste. Degree of grinding: coarse granule. Steps to use:

1. Warm the filter kettle and coffee cup with hot water. two。 Pull out the pressure bar of the filter kettle, pour out the water from the filter kettle, and put about 20 grams of coffee powder in the pot. 3. Put the filter kettle at an oblique angle of 45 degrees, slowly pour in the hot water of 200ml, about 91 degrees, and rest for 4 minutes. 4. Stir the coffee powder with a bamboo stick for about 10 seconds, put the filter rod on top of the coffee liquid, close the lid, and let stand for about 3 minutes.

5. Gently push down the pressure bar to the end, and then pour the coffee into a warm coffee cup! 6. Whether you add milk or sugar you like, a cup of freshly ground coffee can be born in this way!

Points for attention

1. Coffee powder should be a little thicker (because hot water is in direct contact with coffee powder, it is too fine and easy to extract too much). 2. Use fresh coffee powder, preferably freshly ground-fresh is the prerequisite for making good coffee. 3. The rest time is about 3-4 minutes. 4. Choose clean water-good water makes good coffee. 5. 2 tablespoons of coffee powder (about 20g) plus 200ml water.

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