Mocha pot

After hundreds of experiments in 1933, Alfonso, the founder of Bialetti Biloti, invented and manufactured the distilled pressure coffee pot (mocha pot for short), which has been in use until now, to make the first truly mellow "Espresso" espresso. According to the statistics of Nielsen in 1998, the brand recognition rate of "BIALETTI" was more than 90%. The exquisite design hides the pressure reducing valve under the upper pot, making the coffee very uniform, which is, of course, made of edible stainless steel.

Instructions for use:

1. Before using it for the first time, unscrew the top spout, remove the filter funnel for coffee powder, and check that the filter and rubber band under the upper pot have been installed.

two。 Wash it with hot water and reinstall it as it is. Fill the bottom pot with clean water and be careful not to exceed the height of the safety valve.

3. Put coffee powder in the filter funnel of coffee powder. (the amount of coffee powder depends on human taste, usually about 6g coffee powder per person, please use fine coffee powder.) tighten the upper pot and be careful not to press it tight.

4. Put it on the heater and cook over small / medium (heat or heat) for a few minutes, and the coffee will slowly spill over to the top.

5. Remove the coffee pot from the heating device immediately and you can enjoy a cup of strong coffee.

Note:

1. Edible aluminum alloy is a kind of permeable material, and its fragrance will be retained every time the coffee is made.

2. MOKA ESPRESSO espresso pot is not suitable to keep coffee warm and rebrew.

3. Remember not to cook on a heating device without water, and do not turn on the fire too loudly when cooking with gas, so as not to burn out the handle