Coffee review

[reprint] Rwanda Coffee Kivu Lakeside Cyangugu

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, In fact, this coffee was obtained a few months ago, the quantity is not very large, has been lazy did not take it out, today is to find out, some of the previous information is also collected, there is some information below. Rwandan coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is eye-catching because the country relies on production as well as possible

In fact, this coffee was obtained a few months ago, the quantity is not very large, has been lazy did not take it out, today is to find out, some of the previous information is also collected, there is some information below.

Rwandan coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country rises and falls by producing the best possible beans.

The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. The country's fertile soil and climate help plants grow, and coffee trees seem to be driven or forced upward, or because they grow too fast to produce the best coffee beans. But in any case, the soft and full-bodied taste of the country's coffee is great.

[转载]卢旺达咖啡 wbrKivu湖畔 wbrCyangugu

High quality coffee comes from washed Arabica coffee beans

Rwandan coffee has a unique and perfect flavor.

Flavor: soft, fragrant, full of particles

Baking: deep baking is recommended

Comprehensive: good

0