[reprint] Rwanda Coffee Kivu Lakeside Cyangugu
In fact, this coffee was obtained a few months ago, the quantity is not very large, has been lazy did not take it out, today is to find out, some of the previous information is also collected, there is some information below.
Rwandan coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country rises and falls by producing the best possible beans.
The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. The country's fertile soil and climate help plants grow, and coffee trees seem to be driven or forced upward, or because they grow too fast to produce the best coffee beans. But in any case, the soft and full-bodied taste of the country's coffee is great.
High quality coffee comes from washed Arabica coffee beans
Rwandan coffee has a unique and perfect flavor.
Flavor: soft, fragrant, full of particles
Baking: deep baking is recommended
Comprehensive: good
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[reprint] E61 coffee machine head water distribution network cleaning
Recently, I have found that more and more friends use quasi-professional Italian machines to make coffee, including Oscar, Silvier, and E61 small machines for head cooking, but when I ask them how to clean and maintain them, many people are surprised. Some friends do backflushing regularly, but they don't clean the water distribution network. In fact, the Italian machine is a rather skinny guy.
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Coffee variety: Pacamara (coffee variety:Pacamara)
Friends who are familiar with coffee may think of El Salvador El Salvador when they hear the Pacamara variety of Pacamara. It seems that Pacamara was born with El Salvador. There is no conclusive evidence that Pacamara is a graft product of two varieties, Pacas and Maragogype, but most people believe that this variety originated in El Salvador. Pacamara pa
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