Camping is a must! The outdoor cooking utensils for coffee fans are all here!
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Cafflano- Kompact Coffee Extractor-A rare portable coffee extractor featuring the lightest and foldable features.
Can be called coffee fans, in addition to infatuated with the mysterious cup called coffee, but also have many of their own taste preferences, standards and requirements, along with such a fanatical obsession, there are all kinds of persistence and trouble! For example, there are all kinds of requirements for today's taste, bubble method, beans and shops, but the most annoying thing is that every time friends go camping or outdoor sports, they want to drink a cup of good coffee that they are satisfied with in the mountains, but it is difficult to bring all their favorite belongings up the mountain.
The outdoor coffee maker has several key points: it is easy to carry and has perfect function. in the mountains without sockets, the electricity of grinding beans is also a part that needs to be considered. in addition to realizing the dream that coffee fans can taste a cup of delicious coffee in the wild, in nature, using different utensils and brewing familiar coffee is believed to have a different taste. Now let's take a look at the outdoor coffee brewers selected for coffee fans by La Vie's Stylistics of Coffee fans.
Cafflano Kompact press the coffee extractor with you.
Degree of grinding: medium material: stainless steel, silicon, plastic
The portable press coffee machine, which is rare on the market, is characterized by its lightest weight and small size (foldable). It is also the first coffee machine designed based on bellows principle, bellows corrugated cup and vacuum lid. it is easy to brew and effectively transmit the maximum pressure in the process.
WACACO minipresso-GR mini espresso machine (coffee powder)
Degree of grinding: fine material: heat-resistant plastic PBT and PP, stainless steel
No electricity and filter paper, weight only 350g, easy to carry without taking up space. Fill coffee powder, inject hot water, press easily, you can extract the perfect temperature of about 67 degrees C espresso in a short time, enjoy its emulsified thick coffee oil, just right for one person, and there are coffee capsules to choose from.
Earth portable spring filter cup
Degree of grinding: medium material: 304 stainless steel
In view of the shortcomings of the general filter cup, which is large and not easy to carry, Taiwanese manufacturers have carefully developed this portable filter cup, which is lightweight and suitable for all regular factory brand filter paper, which can be extracted when mounted on mugs and coffee pots. Stainless steel, gold and bright copper are available, making it a good partner when brewing coffee outdoors.
More knowledge of the utensils, extraction principles and brewing methods that belong to coffee fans are published in La Vie's book "the Styles of Coffee fans." To read more about coffee practice, please see "Coffee Professionals' extreme skills Dictionary"
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Step into the world of iced coffee! Extract a mouthful of cold and mellow
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) what is ice drop coffee? This method of extraction, as its name suggests, is a way of injecting cold water into coffee to extract it. The dissolution process of coffee ingredients is slightly different from that of hot water extraction, so you can enjoy an alternative flavor. So you can enjoy a different flavor. And extract with hot water.
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Italian Coffee Machine | understanding of the operation and structure of coffee machine
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Espresso espresso coffee machine is usually equipped with a boiler to generate hot water, the hot water is pressurized to about 9 atmospheric pressure and then flows through the powdered coffee beans in the metal filter to brew the coffee. The coffee brewed by this kind of pressurized hot water is thicker and has emulsified oil, which is usually called Italian.
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