Coffee review

Step into the world of iced coffee! Extract a mouthful of cold and mellow

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) what is ice drop coffee? This method of extraction, as its name suggests, is a way of injecting cold water into coffee to extract it. The dissolution process of coffee ingredients is slightly different from that of hot water extraction, so you can enjoy an alternative flavor. So you can enjoy a different flavor. And extract with hot water.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

What is ice drop coffee?

This method of extraction, as its name suggests, is a way of injecting cold water into coffee to extract it. The dissolution process of coffee ingredients is slightly different from that of hot water extraction, so you can enjoy an alternative flavor. So you can enjoy a different flavor. Unlike when extracted with hot water, fat-soluble ingredients do not dissolve when injected with cold water, so the finished product tastes cleaner and is even compared to wine-like coffee.

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If you want to drink ice cold in summer, but you don't want to destroy the aroma and taste of coffee, let's try the delicious ice drops. This summer, let La Vie take coffee fans into the world of ice drops and taste the unique fragrance of ice drops of coffee!

Ice drop Coffee Tips:

Ice drop coffee is often called Dutch coffee (Dutch coffee), but the exact name should be cold water brewed coffee (cold coffee), also known as water drip (drop coffee). Legend has it that it was invented by the Dutch crew, but there is no specific historical evidence. However, in contrast to the historical fact that India was once a colony of the Netherlands, and Indian coffee is bitter and strong, it is extracted with relatively less hot water.

Although it is famous for its decaf, it is loved by people who are sensitive to caffeine. But even if caffeine dissolves slowly in cold water due to a decrease in solubility, it is not completely insoluble. On the contrary, because it is extracted for a very long time, the caffeine will be fully dissolved, and the caffeine content may be more than the average coffee.

DRIPO, an ice drop coffee portable pot designed by ▶ Taiwan, has successfully conquered the fund-raising market in Taiwan and the United States. Designers share ice drop coffee cold knowledge!

Style of La Vie Coffee fans selection of ice drop coffee utensils:

Driver Ice drop Coffee Group

Degree of grinding: fine material: 18-8 stainless steel, PP, PS, heat-resistant glass

The price is approachable, it is the only one in the small ice drop coffee machine with a flow rate switch, the flow rate can be adjusted according to your favorite, it is easy to make ice drop coffee, the taste is rich and not sour, the powder filling trough adopts 18-8 high-density ultra-fine filter, easy to carry and receive, the glass pot can be heat-resistant 120 ℃, can be used in microwave ovens and dishwashers, for 100% recyclable material.

Where to buy: village appropriate Enterprise

HURED MY DUTCH ice drop formation

Grindability: medium material: stainless steel, heat-resistant glass, PET-G plastic, PP

The upper pot is filled with ice, the water quality is filtered through the control valve locked at the bottom of the upper pot, the velocity of water droplets is controlled, the ice water is slowly dripped into the middle pot filled with powder, and the coffee liquid is extracted into the lower pot. The internal temperature of the whole airtight structure design is not easily disturbed by external interference, and the cold extraction is completed in 4 hours. The lower pot can be completely sealed with an one-way exhaust valve, which can store dripping coffee or preserve coffee beans, keeping them fresh and tasty. There are 350mL and 550mL sizes to choose from.

Where to buy: Mi family trade

TIAMO Japanese small drop coffee maker

Degree of grinding: fine material: glass, stainless steel

Ice drop coffee is extracted by cold water. It takes more than 8 hours to filter out the aromatic substances in the coffee powder. This ice drop kettle is designed with a control valve to control the leakage for a long time to avoid insufficient or excessive extraction. After it is finished, put it in the refrigerator and ferment for two days, then you can taste the glycolic iced coffee.

Where to buy: TIAMO

More coffee details that belong to coffee fans are published in La Vie's book "the style instrumentology of coffee fans".

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