South America Guatemala Isabel Manor Organic Coffee Starbucks selected Coffee
Located in the north of Alta Verapaz in the San Crist ó bal province of Guatemala, the San Isabel estate is surrounded by scenic mountains, rainforests and impressive vegetation, close to Koban, which produces extremely hard beans. The elevation of the manor is 4500 meters (1372m), and the annual precipitation is 3000mm. Coffee trees bloom from April to June, and the harvest period is from December to April.
The estate was opened as a coffee plantation in 1875 and was given to the great-grandfather of the current landowner by the then president of Guatemala. In fact, it was not until the fourth and fifth generations that coffee was grown.
St. Isabel's Manor has 187 hectares of coffee fields and produces different varieties of extremely hard beans (bourbon, Kaddura, Kaduai and Pachet). Annual production of nearly 2000 sacks (69KG sacks) raw beans, exported to different countries, such as Denmark, Germany, Finland, the United Kingdom, France, Australia and Italy. In the United States, it is also sold to different companies such as Starbucks. The manor is also the third manor in Guatemala's CoE in 2012.
The manor coffee planting process attaches great importance to environmental responsibility, including the preservation of natural forests and a 100-hectare regenerated forest planted with pine and cypress trees. These measures help preserve the natural water resources of the manor and provide habitat for different animals, deer, birds and squirrels. In addition, coffee peel is used as organic fertilizer.
In terms of quality, the manor is concerned about every step from seed selection to storage. Coffee is harvested manually, especially for women. Then put the ecological wet mill to peel to reduce water consumption, and the water is recycled. The coffee beans are then dried in two ways: in the sun or in a Guardiola dryer, depending on the weather.
St. Isabel Manor Bean
[country] Guatemala
[flavor] lively floral aroma, delicate and prominent acidity of fruit, cream, caramel, cut tobacco, sweet and sour balance, thick syrup, light red wine feeling
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La Jas Manor "Black Honey" Las Lajas Manor Information in the Central Valley of Costa Rica
Black honey Costa Rica Finca las lajas flavor of La Jas Manor in the Central Valley of Costa Rica: sweet, syrup, fruit aroma, cherry (also understood as apple sour), strawberry characterized by heavy fermentation, thick texture, shallow baking with fermented grapes and a hint of strawberry and chocolate, deep baking with fruit aromas more origin: Costa Rican altitude
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A century-old coffee inheritance of a Brazilian family-- Saydang Manor in Brazil
In the southeastern Brazilian state of Minas Gerais, which is famous for its mineral water, the pedestrian street in the center of San Lorenzo has a coffee shop full of customers, and the modern decoration and equipment stand out in the old city. The coffee shop belongs to the local Pereira family. The shop has been open for about 10 years, but his coffee has a history of more than a hundred years. In 1890, Jos é Isidro Pereira and his wife Nazarrett
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