[art × Coffee] New experience of Starbucks close deployment
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Art with coffee, always the best taste, this time a strong sense of art of Starbucks, should bring you a new experience!
The editor has personally been to the new store on the third floor, the environment is open, the decoration style is simple and clean, and there is no shortage of works of art on each floor. The space on the first floor below is the most noteworthy, because customers can watch closely the process of preparing various types of coffee by hand, which makes it different from the usual rapid pace of consumption in the store and achieve the leisure feeling of "going to coffee shop HEA".
In addition to being an appreciator of the aroma of coffee, you can also go to the regularly open exhibition space to learn about the process of planting, screening, desizing, drying, quality and purchasing of coffee beans.
I would like to add that the hand-made coffee and coffee flower-pulling workshop mentioned earlier is held in the multi-purpose space shown below. Rest assured that the workshop uses "small class teaching" so that CoffeeMaster can take care of every participant!
Starbucks of Dongya Building
Address: G / F to 2 / F, Dongya Building, 23-29 Hennessy Road, Wan Chai, Hong Kong
Opening hours: 7:00am-9:00pm, Monday to Saturday
Sundays and Public Holidays 8:00am-9:00pm
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"the coffee shop owner also loves COFFEE SHOP" when the coffee master meets the bean baking master
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the birth of a cup of coffee must go a long way. Raw bean roasting is one link, while brewing is another link. The bean baker sets the tone for the quality of the coffee, while the bar player has a more meticulous flavor. The flavor map interpreted from behind the scenes and in front of the stage has quietly changed the two different heads of Taiwan's coffee market.
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If you want coffee to sell well, you have to learn how to add sugar and milk first!
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) I don't know how many people, like Xiaobian, initially transitioned from a bag of instant coffee to Italian coffee, and then entered the pit of hand-brewed coffee, from then on they couldn't extricate themselves. Cough cough ~ I accidentally digressed. Today is not about burning money. Despite the increasingly fierce fine coffee movement, it has been mentioned all the time.
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