Description of flavor and taste of coffee beans in batches of Congo Kavisa Lucky bid

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Product name: Congo Kavisa Coffee beans, God of Luck

Baking method: shallow baking

Flavor description: BlackBerry and blackcurrant aromas, embellished with aromas of black plum and fairy Hawthorn, with a distinct and unforgettable character.

Price: 300 yuan half pound Price: 500 yuan a pound

The fourth prize-winning bidding batch of the Congo region in 2017 Taste of Harvest Competition

A constellation you will like.

Aquarius, Gemini, Libra

Virgo

We return to the essence of coffee bean ingredients, find the original taste of coffee beans, and find the most primitive clean taste buds for you through the intuition of tasting natural products.

In order to maintain the freshness and quality of the products, all goods will be baked and packaged the day before shipment. You are welcome to make an appointment in advance. I will arrange your order according to the order date process.

In order to provide you with more fresh coffee beans before baking, if you need face-to-face pick-up, please book first, there is no stock on the spot.

Drink a cup of coffee that makes you happy.

People who love Kenya's AA must not miss it.

Shallow baking is a cup of supple BlackBerry juice.

Storage method: normal temperature, sealed jar

Coffee beans that can only be bought at the risk of life

Coffee beans produced in the Democratic Republic of the Congo are famous for their special flavor, but it is not easy for foreign businessmen to do business in this jungle-densely populated eastern region over the past 20 years, killing more than 5 million people.

The coffee grown in the Democratic Republic of the Congo (unlike the Republic of Congo) has a unique flavor, attracting exporters, bean roasters and retailers from all over the world, but the country is not only full of business opportunities, but also the risks brought by the war.

President Kabiyra Kabiyra is still in office for 15 years, delaying the presidential election scheduled for November until 2018, during which he wants to amend the constitution to extend his term, sparking widespread opposition and deepening the unease and fragility of the country's political situation.

Therefore, if you want to operate in the Democratic Republic of the Congo, you often have to face all kinds of death threats, kidnapping, extortion and other crimes will find foreigners; even government officials also use tax increases, forgery and other means to extort money. According to Human Rights Watch (Human Rights Watch), 175 foreigners were kidnapped and extorted last year, including several aid workers.

Crimes are often committed in coffee-producing areas.

These crimes are usually committed near coffee producing areas, but businessmen usually turn to locals to lead the way to reduce the risk of their lives. The manager of Schluter SA, a Swiss coffee company specializing in African beans, said that because of the frequent wars, he would keep in touch with the local army at any time so as not to be affected.

But such high risks are still not enough to keep out busy foreign forces, and Starbucks, the US coffee chain, invested $1 million in three years and finally put Congolese coffee beans on the shelves in March.

Small coffee merchants across America and Europe are also scrambling to connect with brokers to open a door to small farmers in Congo.

The annual output value of the global coffee market is as high as 175 billion US dollars. Boutique coffee (Specialty Coffee) begins to be widely loved by consumers, and the market expands rapidly and gradually becomes the mainstream. According to the latest estimate of the National Coffee Association (NCA), 31% of adults in the United States drink a cup of boutique coffee every day, up from 16% in 2006.

Congo's production of boutique coffee beans has soared, with the Eastern Congo Project (East Congo Initiative), a local agricultural revitalization organization, estimating that production, which was barely worth mentioning in 2008, has reached 960m tonnes a year. Coffee washing stations in South and North Kivu provinces have also gone from seven to 94 in just five years.

The risk of death will not allow foreign investment to retreat.

However, the income of boutique coffee in the country in recent years can only be learned from small farmers because the government does not have official statistics. Thanks to foreign investment, local small farmers have not only increased their income, but also increased their knowledge and planting of crops.

And the risk of death from trade opportunities is uninterrupted in the Congolese jungles.