Hoffe one Open-box Post report on the use of Hoffe Coffee Cooking

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The items on the coffee salon can't be seen without registration, so I moved here to have one. I haven't used this before, and I don't know if it will succeed.

First of all, I want to share this article on Hoffe Coffee's Facebook. I don't know the popularization rate of simplified characters on the other side, so I decided to write in traditional Chinese characters. After all, many friends in Guangdong on the mainland will post in traditional Chinese characters, and the popularity of traditional Chinese characters is still very high. Let's get down to business.

Hoffe one is a relatively new product, and some friends have shared relevant information on the forum before. the designer is David, who calls himself a middle-aged uncle, probably because of his obsession with coffee and his own products, which is a bit like a middle-aged uncle. The original intention of the designer is to hope that the public can easily enjoy the coffee, and the quality of the product should be relatively stable. A friend from Xi'an (this guy rarely replied recently and forgot the name of his forum account. (after tweeting me the video of Hoffe one, this thing attracted me. The reason is convenience. I drink coffee in the office, because the unit is relatively conservative, and the northern coffee culture is not popular, what I want is simple, low-key, easy to clean up. I have used a pressure kettle before, but it requires a thermometer, a scale, a timer, and a mill, which often attracts onlookers. Moreover, the French kettle is not easy to clean, the filter net is often not clean, if you want to clean, you can take a look at those hidden places with coffee stains and small coffee grounds. Later, when I used the Philharmonic pressure, I still needed the same things, but it was easier to clean, probably because I had some obsessive-compulsive disorder. I also had to rinse the inner wall of the cylinder, which was not easy to clean. After all, it was plastic. I'm a little worried, even if it's safe. Now talk about how convenient Hoffe one is, you can save the thermometer, scale, timer (if you choose not to steam), because the design of Hoffe one, the water temperature has a certain heat dissipation effect (this point has been mentioned in the mobile01 post), just boiled water directly production is completely no problem, I have personally tried, proved, no problem, if there is obsessive-compulsive disorder can run a round of hot water, like a warm cup. When cleaning, there is no need to clean the movable water cup group at all, because there is no contact with coffee at all, just pour out the coffee in the extraction base and rinse with water. It is also very convenient to make, pour out the coffee powder and water, press and lock it, and then wait for it to finish. I chose the method of David in the video, press for 15 seconds to release, steam for 30 seconds, then press and rotate and wait for the drip to finish. There is no need to worry about the waiting process at all, which is very convenient, unlike when using the Philharmonic to press, measure the water temperature after the water boils, wait for the temperature to pour, stir, and press again after seeing the time. You need to participate in the whole process of production, and the places where Hoffe one comes into contact with water and powder are all stainless steel, so you have a lot of peace of mind. The buddy from Xi'an mentioned above, after buying and testing, he said that it tasted better than his own hands, and the product was stable, and he also said that David had some entrepreneurial paths and dedication to products, which strengthened my idea of starting a business. BTW, this guy seems to be the first buyer in the mainland, because it was only when David mailed it to him that he knew that Shun Fung didn't distribute coffee powder. I can only use Chunghwa Post's cross-strait E-bag, which will be delivered by China Post on the mainland. I don't know if I'm the second one.

Hoffe one is designed to simulate hand flushing, press to open the water valve, and imitate water droplets falling on coffee powder when hand flushing, this setting ensures that the flow rate of water is fixed every time, as long as the powder thickness is inconvenient and the temperature is roughly the same, the product can basically be kept stable. The above is my experience. Let's talk about my treasure hunt.

I can only contact David through Facebook. I don't know if the email is OK. I haven't tried, but I still think Facebook is direct and David is very nice. I will answer patiently every time I leave a message, and I will apologize if I reply late. I am very nice. The goods will be delivered on March 17th, cleared on March 24th and received on the 26th. The total cost of a set of Hoffe one is NT $1980, and the freight to Beijing is NT $260, a total of NT $2240.

This is what the parcel on the other side looks like--

This is what it looks like after opening the parcel. There are three products in one set.

The top is a coffee bag, a total of ten bags, the bottom from left to right is the water cup, Hoffe one.

First look at the coffee, a total of ten bags, which is divided into two packages, one package inside five bags.

Ten bags, from top to bottom, are two bags of Raminita Conqueror, two bags of Colombian micro-batches, two bags of Emerald Manor Diamond Hill, two bags of Kenyan AA, one bag of Yega G3 and one bag of Kilimanjaro PB. The beans in each issue of BTW,David are different. The list of beans for each issue will be published on Facebook. If it is not for the inconvenience of buying in the mainland, I think it is also good to buy a carry-on bag. It can also be matched by yourself, which is very suitable for travel. David has put deoxidizer in it, which retains the flavor to a certain extent, which really has a great effect.

This is a matching cup, Hoffe one can be used in other cups, it seems to have seen that the diameter of 7-10cm can be seen, but David intimate at the same time made the cup, easy to use, we can see the pursuit of perfection.

Next, let's take a look at the protagonist. Hoffe one, this is the English note you can see when you lift the lid of the box.

If you open it again, it's an English description.

Open it again is the protagonist, David mentioned in the video, specially let Hoffe one lie inside, did not make that kind of upright packaging, because this can be taken out directly by hand, and upright is not easy to take, we can see its intention ah!

The following is the guarantee, with the patent number of the Republic of China on it. I suggest it register a mainland patent as soon as possible, or else. You know... There is also the date of production, March 16, 104, yes, you read it correctly, it is 104 years, the reason is, from the beginning of the calculation of 1912-- and, oh, it says that you can send coffee with you when you open the box, ha, ha, because I was supposed to give it to you in the mainland-- but David said he would give it to me, because he had to be trustworthy, and he was really a good person--

The following is the back of the guarantee, there is a detailed method of use, not to mention

This is what the suit all looks like.

This is the movable water cup group seen from above, with a scale on it, and it says that the water with 200ml is poured to the scale.

This is the bottom of the movable cup group, the distribution of small holes, is a simulation of hand flushing into the water.

This is the extraction base seen from above.

This is the extraction base seen from below. The filter David is made into an arc in order to have the vision of falling into the water in the middle when making coffee. This has wasted a lot of time. I think the metal filter should not have only one layer. I don't know the details. This is my guess.

Then there is the weight, which is 354.2 g, which is also easy to carry.

After that, there is the amount of water. The water I poured is slightly over the scale, which is 203.1g. It can be seen that the scale is relatively accurate.

I first ran the water empty, the picture may not be very clear, the place to fall into the water is the edge of the filter, thinking that the center should not fall into the water, I quickly contacted David to ask, as soon as I asked him, he said that you did not put coffee powder, right? I said yes, he said you let go and try again, don't worry-- as a result, when you put the coffee powder to do the extraction, you really fell into the water and asked why. He said it was because of pressure. I was a liberal arts student, and I really didn't understand these. In short, the product OK is fine. Admire David again.

Take out your carry-on bag and drink Kenya AA. This is a positive photo.

This is on the back.

Tearing open the package, you can see the deoxidizer, BTW. It is said that Hoffe one has relatively strict requirements for fine powder, too much fine powder will lead to longer extraction time, or even block the filter, but see the instructions written on the reference scale of Pegasus and Pegasus, indicating that David has been tested, as long as it can achieve the grinding effect of Pegasus, you can rest assured that the family ghost teeth, office lido2, should be able to cope with Let's get started decisively.

This is the extraction, it may not be clear, but I guarantee that the center fell into the water.

This is the bottom of the movable cup group after extraction, and there is no coffee liquid or coffee powder, so there is no need to clean it.

This is the coffee powder after extraction.

This is coffee, talk about the taste, just extracted, the temperature is more appropriate, the entrance will not burn the mouth, but the taste is very flat, I thought it was the powder for a long time, but still put it according to the habit and taste the taste at different temperatures. Then, the taste changed very much. I had never had such a great change of coffee before. The taste began to be sweet, very sweet, and gradually appeared soft sour, very comfortable, and then the acid gradually became clear, as sour as the plum. The entrance is very smooth, without fine powder, but there is a feeling of metal filter, a bit like flannel, a great experience!

This is just a little bit of my experience. Ha, this should be the longest post in the past three years, and it is also the most attentive, because I love products, and I am moved by the spirit of David, ha--