Bonavita ceramic smart filter cup use tutorial, step-by-step cooking demonstration ~

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The French news agency offers a wealth of delicious coffee, but it has two disadvantages.

The first one is sediment. In order to minimize sediment, I made a practice, do not pour all the coffee into the cup, do not drink the last few sips. But occasionally I forget that my last cup of coffee will become bitter. It's not a good way to finish coffee.

The second problem for the French press is clean-up. Knock on a compost bucket, then rinse it, then rinse away all the loose land, and then cook it again. The Bonavita immersion coffee dehydrator solves these two problems.

Bonavita BV4000ID porcelain soaked coffee titrator

Bonavita BV4000ID ceramic soaking coffee dehydrator (Amazon, USA)

Bonavita Dripper can clean up the coffee. It is very similar to Clever Coffee Dripper. Both coffee brewers use fruit that is dipped in the bottom of the beer machine and opened. Both use paper filters to capture the ground, which makes it easy to place used land.

The difference between the two is that Bonavita is made of porcelain while Clever is made of plastic. So Bonavita is the safety of the dishwasher, but the smart one is not. In addition, Clever opens the beer mug by placing it on a container that delivers coffee through the bottom of the brewer. Bonavida has a manual valve.

As for the quality of brewing, I believe that the Bonavita soaking coffee dehydrator is the same as Clever Coffee Dripper.

# 1 add filter

Place a # 4 coffee filter in Bonavita.

Insert coffee filter

# 2 Flushing filter

Rinse the paper filter with warm water. This eliminates residual confetti and interferes with the taste of coffee.

Flushing filter

# 3 Coffee

Add 30 grams (or 4 tablespoons) of crushed coffee. The coffee will be ground and used for dripping coffee.

Add coffee grounds

# 4 Hot water and Bloom

Heat the water to 200 °F or boil and let stand for 30 seconds. Pour in enough water to cover the ground coffee. Let it bloom and wait 30 seconds.

Blooming coffee

# 5 continue to add hot water

Brew the rest of the beer in clean water. For coffee with scales, the total weight with coffee and water will be between 500 and 510 grams (just under 18 ounces). The brewing ratio is from 17 parts of water to 1 part of coffee, which is a good starting point for brewing coffee. Adjust the up and down ratio according to your personal taste.

water

# 6 stir the coffee, cover and wait

Stirring the coffee and putting the lid back on the beer machine is an optional step. I usually just stir, and if their coffee is super fresh, I never put the lid on.

Wait 2.5-3 minutes.

Steep coffee

# 7 release Coffee

Use a manual switch to release the coffee on the coffee. Make sure the glass bottle you put your coffee in can hold 18 ounces.

Release Coffee 1

Release Coffee 2

Release Coffee 5

# 8 Service

Take out the Bonavita and serve the coffee.

The last words

Bonavita Immersion Coffee Dripper has many tutorials online, each slightly different. This shows how to tolerate this brewing method. I used different brewing times and different grinding to make excellent coffee. I may or may not stir the coffee. You can also bypass the blooming step by filling and stirring. Everything's fine.

For more than a decade, I have been loyal to the brewing method of the French press. I prefer soaking the coffee titrator these days. Clean taste, easier to clean and as rich.