Coffee review

People who have worked at Starbucks tell you about those weird guests who pretend to be dead.

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Drinking Starbucks is nothing new now. Two days ago, I saw a Starbucks insider post written by a brother, talking about partner coupons, ah, how to order ah, and so on. I suddenly remembered that the bizarre customers I met during my part-time job at Starbucks two years ago were more bizarre than the other, and it was a pity not to mention it. The bar clerk's daily entertainment is to tune.

Drinking Starbucks is nothing new now. Two days ago, I saw a Starbucks insider post written by a brother, talking about partner coupons, ah, how to order ah, and so on.

I suddenly remembered that the bizarre customers I met during my part-time job at Starbucks two years ago were more bizarre than the other, and it was a pity not to mention it. The bar clerk's daily entertainment is to make fun of these strange customers, which is unstoppable anyway.

It was in this store that I met the following strange people.

It is forbidden to reprint real people and true stories without signature! There is no personal attack, just share it with you happy.

First send you the regular coffee ingredients and what should be swollen so as not to be laughed at! Most people don't know this! Why don't you read it before you see the strange things of the strange guests.

Coffee ingredients:

Latte = espresso + milk (caramel water, vanilla syrup, etc.)

Vanilla latte = latte with vanilla syrup at the same price as latte + vanilla syrup

Cappuccino = espresso + milk + half cup of milk foam (not to mention that there is only half a cup left in your cappuccino, drink it while it is hot, and don't order normal temperature or cold drink, because the foam must be hot, Cappuccino has no sugar, no cream, slightly bitter, extra charge for sugar and cream, sugar and caramel water, you can ask for vanilla syrup, the price is the same)

Mocha = chocolate sauce + vanilla syrup + espresso + milk + cream, look at the formula already know that mocha is sweet friends, do not add sugar

Caramel macchiato = caramel water + espresso + milk + fine milk foam + caramel sauce (very sweet, don't listen to the bartender that it tastes good with cream.

American coffee = espresso + hot water / ice water / normal temperature water (you can add sugar water separately, extra charge, you can ask the bartender to pour you some light cream, add it to the American style is not so bitter, it is good to drink a hundred times.

All right, let's share with you the strange guests I met in the year I worked part-time at Starbucks.

Losing weight is a woman's lifelong career.

Customer: I'll have a grande vanilla latte, no sugar! I lose weight!

Bartender: excuse me, pretty girl, vanilla lattes already have sugar.

Customer: I can not add sugar in other stores. Can you make vanilla lattes? vanilla lattes!

Customer: I'd like a nonfat latte.

Customer: why is there no cream?!

Bartender: miss, there is no cream for the latte. It's 4 yuan with cream.

The customer dumped 4 yuan: give me cream! Squeeze a little more, squeeze a little more...

A group of middle-aged women came in and rushed to the first one who seemed to order for money.

What are you drinking? What are you drinking? Don't drink lattes, get fat, you can't drink them! Don't drink mocha, it's too sweet!

It's up to her to decide, because she seems to understand.

A glass of American style and four glasses of white water. And sat all afternoon.

The moon in foreign countries is more round.

Customer: mocha, with sugar

Bartender: miss, mocha already has sugar.

Customer: I drink very well in England! Do you understand?

Customer: give me a cappuccino, no ice!

Bar clerk: excuse me, miss, but the star smoothie is a smoothie.

Customer: that's how I drink abroad. Can you do it? I won't do it. call your manager to do it.

Customer: I'll have a qia/ latte / Jiaoqiduo, please.

Bartender (suffocating laugh): do you want to massage ka?

Customer: Yessie!

The sudden emergence of English to ease embarrassment is also full of wit.

What on earth is selling here?

Customer: do you have fried rice / fried noodles / beef noodles?

Bartender: sorry, we don't sell fried rice here.

Customer: so you sell hazi? I thought there were plates on the table.

Bartender: that's a pastry plate.

Customer: do you have any pizza?

Bartender: excuse me, sir, Pizza Hut is by the side.

Customer: have a snow top coffee.

Customer: do you have Haagen-Dazs?

Bartender petrified, customer: Haagen-Dazs is ice cream.

Bartender: no.

Customer: Haagen-Dazs doesn't even know. It's too glancing.

Walk away in a huff.

Starbucks can do everything.

Customer: can you let the dog come in and poop?

Customer: what is your WiFi password? And they are wearing Pizza Hut aprons.

Customer: do you have hot water? I want to make instant noodles.

Customer: come to beauty, change the music (Starbucks has special jazz light music). I'm not used to this song. Change it to something a little more dynamic.

The other customers were stunned.

So what exactly do you want?

Customer: give me a Starbucks!

Bartender: which one do you want?

Customer: just a Starbucks! The biggest cup!

……

Customer: why is your American style so bitter? Give me some milk and some sugar!

Customer: give me a cup of coffee!

Bartender: what kind of coffee?

Customer: blue Mountain Coffee!

Tuhao is wayward.

The customer pointed to the American cookie in the pastry cabinet: this peach cake, give me a jin!

The customer bought a cup of coffee this week (it was 16 stuffy at that time, I don't know if the price went up) and dumped 100 yuan on the table.

Bartender: excuse me, sir, do you have any change?

Customer: 100 yuan is not change, Sazi or change? No, no!

First of all, I would like to sum up so much. Also attached is the strange story of a group of handsome Korean brothers, which was a popular story among Starbucks girls at that time! What on earth did the Korean brother do? Make girls and gay friends pee in embarrassment?

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