Rufous's dark brown coffee addiction corner, "adhere to quality" is the supreme principle

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Wrapped in a dark but faintly shimmering appearance, RUFOUS attracts people with an exotic mystery. When he pushes the door in the evening, the small shop is full of guests. In contrast to the usual night fatigue in the outside city, it provides just the right temperature atmosphere, and the familiar, strong aroma of coffee is reassuring.

RUFOUS COFFEE has a strong coffee aroma.

Rufous, which means dark brown, is the color of freshly roasted coffee beans. It is also the color of RUFOUS COFFEE. The reason why RUFOUS COFFEE is so popular is not only because of the painstaking management of the shop owner Xiao Yang, but also because every cup of coffee in the shop has never been disappointing.

Many people come to RUFOUS and like to sit at the bar and watch Xiao Yang make coffee.

Xiao Yang said that "adhering to quality" is his highest principle. He personally deploys the exclusive coffee bean formula that has been highly rated by world-class experts, uses the best raw materials and equipment, and inspects it in various ways to ensure that the coffee sold meets his own high standards. Therefore, when you come here, I suggest you try more kinds of coffee, and when you can't make up your mind, you can also ask Xiao Yang to recommend it. In short, although you relax and taste it thoroughly, you will feel satisfied when you leave with the mellow aftertaste between your lips and teeth.

RUFOUS COFFEE's cognac, Campbell blue Cognac Conpanna, with Espresso and fresh cream.

Maintain good quality, start with details.

"do sift the coffee powder" is a simple but often overlooked technique used to solve the problem of grinding different sizes of powders in household bean grinders. After screening, the uniformity of coffee powder is improved, which can effectively release a good sour flavor; sifting out fine coffee powder can also reduce the chance of excessive extraction, reduce bitterness, enhance the sense of sweetness and purity, and greatly improve the quality of coffee! In the pursuit of high-standard equipment and technology at the same time, the basic work can not be lazy.