Nav: Home > Café >

The principle of delamination of coffee cold drinks

Published: 2024-11-03 Author: World Gafei

Last Updated: 2024/11/03, For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 1, pour the right amount of milk into the cup 2, add ice 3, gently pour into Italian concentrate 4, the principle of adding foam layering at the top lies in the different density, the general simple layering is achieved by changing the density with ice cubes. If you can master the difference in density, you can adjust it at will.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

1. Pour the right amount of milk into the cup

2. Add ice cubes

3. Gently pour into the Italian concentrate

4. Add milk foam to the top

The principle of stratification lies in the difference in density. Generally speaking, simple delamination is achieved by changing the density with ice cubes. If you can master the difference in density, you can make good-looking layered drinks at will.

Very cool article!