Why is my coffee so weak? The espresso machine makes coffee so weak.
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Italian coffee machine is very particular about making coffee, beans are the key to good taste, and then you can't make good coffee without any amount of weight, powder strength, extraction time and extraction amount.
It is best to use fresh Italian beans to ensure the taste and taste of the coffee. Ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. The extraction time is generally about 25 seconds. The amount of extraction is usually 35 cups.
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Coffee powder is fine ground good or coarse ground good coffee thickness
Different brewing methods require different grindings: Coarseness: About the size of planed wood chips, similar to flaky particles, suitable for filter press use. Medium size: about the size of coarse sugar, suitable for hand filter cups and hand filter cloth use. Medium Fine: About the size of sugar No. 2. Suitable for electric coffee makers, siphon and mocha pots. Fineness:
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Troubleshooting of coffee machine panel English coffee machine
There is a problem or blocking in the BREW UNIT BLOCK puffing group. Need to clean and check and return to position. There is an error in the BREW UNIT MISS puffing group. Not installed or the service door is not closed. COF. BEANS EMPTY READY FOR USE no coffee beans add coffee beans and restart the machine. DESCALE READY FOR USE bean dregs tank is full. Clean up the bean dregs trough. DREGDRAW MISS coffee grounds
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