Introduction to the use of PROBAT Coffee Roaster in Germany

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Output: 3-5kg baking time per batch: 12-18 minutes heating method: electric or gas heating working principle: the professionally designed mechanical mixing device ensures that the coffee can be evenly mixed and achieves the best baking effect. The special hot air system provides the most uniform baking temperature for coffee beans. It ensures the internal and external homogeneity of roasted coffee beans. It expands the baking range of the same kind of coffee beans, and the best homogeneity of different coffee beans. A large cooling screen and a food safety plastic mixer ensure rapid and uniform cooling of roasted coffee. Fashionable, elegant appearance design, the use of a variety of high-quality casting parts. The synchronous exhaust device with separate hot and cold exhaust air greatly shortens the baking cycle. The baking system and the cooling screen mixing system of the roaster are respectively controlled by separate drivers, which can achieve effective control. The use of adjustable gas heating greatly improves the flexibility of baking temperature in the baking process. The improved boiler technology ensures the safety of heating. Clean the equipment by opening the side door. Collect the silver skin through a separate hot row cyclone duct. The whole baking process has digital time display and temperature display. If there is an emergency, the alarm device will automatically cut off the power supply, you can use a special handle or screwdriver, through the adapter can easily discharge the coffee beans in the furnace.