Honduras Coffee Tropical Rainforest Certified Coffee Garden
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
There are 280000 hectares of coffee plantations in Honduras.
Mainly small coffee merchants, most of their coffee gardens are less than 3.5 hectares.
These coffee makers account for 60% of Hongguo's production.
In the coffee garden, men and women collect coffee beans with their hands
And then carefully processed and processed to meet the needs of the market.
Satisfy different tastes of consumers. Hongdura Honduras Tropical Rain Forest Certification
Sri Lanka collects 3 million bags of coffee every year.
Provide the world's perfect coffee and unique coffee aroma, quantity and quality
It has become the second largest coffee exporter in Central America and the tenth largest coffee exporter in the world.
Hongguo's coffee industry is related to the livelihood of 100,000 families in Hongguo.
Bring in a million jobs
Created a permanent economic foundation for Honduras.
Honduran coffee is divided into six major producing areas.
Throughout the west and south, that is, Santa Barbara (Santa Barbara),
Periso District (El Paraiso),
Section District (Copan),
Bazi District (La Paz) and Gongmayagua District (Comayagua)
And Oolan Hilly region (Olancho)
The average planting height is more than 1100 meters above sea level.
The coffee variety is 100% Arabica.
69% belong to HG, 12% to SHG and 19% to CS.
There are Typica, Bourbon, Caturra,
Villa Sarchi and Lempira brands.
Hongguo coffee is of first-class quality.
Its price is also the most competitive in Central American countries.
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A brief History of Coffee in Honduras: an introduction to altitude grading system and Coffee characteristics
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). For mild-tempered Central American coffee, Honduras is one of them with distinctive style and rich tonality. Although the coffee industry develops relatively late, it is powerful, with not only high output, high sweetness, but also fruity and low acidity, but also feeds a number of loyal followers. It's like Norwegian coffee.
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The coffee that impresses you, the bidding batch of Congo coffee with super personality
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Congo bidding batch has arrived, if you want to say the most unforgettable beans tested recently, it must be the Congo. When I took the first sip of the cup, I cheered up immediately (not because the caffeine content was relatively high, but because the Congolese flavor was so special and personal). This bean, except for BlackBerry.
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