Introduction to the characteristics of African boutique coffee manor flavor and taste

What are the coffee growing areas in Africa?

Africa

1. Ethiopia (stands for coffee: mocha hala, yega sherphine)

Ethiopia is the home of coffee for millions of people, and it remains the most important coffee producer in the world today. Ethiopian coffee varieties taste wonderful, from flowers and peaches to sweet lemon, chocolate, Assam black tea and wild berry intoxicating flavor, are the label of Ethiopian coffee.

Harra in the Eastern Highlands produces the famous Haramocha, which has a special wine aroma and acid, and is equivalent to Yemeni mocha, a high-quality coffee.

In the south, there is a small area called Yirgacheffe in the west damo, which produces coffee with very attractive characteristics, with jasmine and lemon aromas, and a special taste like honey, so it is known all over the world.

2. Kenya (for coffee: Kenya AA)

Kenya's coffee berries are red and black, full and juicy, and are known for their acidic character, with a slight aroma. Kenya coffee is grown on large coffee plantations or small farms in the Midwest.

Kenyan coffee is characterized by its bright fruity aroma and fruit acids when lightly roasted. Some people rate Kenyan coffee as fruity tea, which shows its unique flavor. Among them, the well-known Kenya AA particles are full, rich and rich in taste, which is well received by the world.