Both practical and artistic Kalita Bozo see filter cup-it can be used no matter how it is cooked

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Kalita is a well-known brand of coffee equipment in Japan, and has a high visibility in China, especially the three-hole design of the hand-brewed filter cup and the Wave series, which are his classic series. And this article, to share with you is, Japan limited release, brewing super anti-stupid, 2017 new release Kalita Pozo see burn filter cup.

Usually we observe the design of a filter cup, we will first look at the material, rib design, angle, water outlet.

Kalita's ceramic version of the filter cup was popular in the early days; because of its gentle angle, it was the first filter cup designed with a three-hole convection system, the overall flow rate was moderate, and the brewed coffee had a layered feel and a unique flavor.

But also because the filter cup angle is too gentle, the rib depth is too shallow, so brewing requires a lot of skills (establish troposphere, correct replenishment timing…); if you are not careful, it is easy to cause the collapse of the surrounding coffee powder wall, causing the water flow blockage to produce bitterness, which is very criticized, so few stores dare to use the ceramic version of the 101.102 series as a business brewing. (Xiaobian: How embarrassing is the flow rate blocked in front of the guests).

Although more than 60% of the hand-brewed filter cups currently used by coffee shops use conical systems. Because convection is fast, brewing is not easy to block, but the fan filter cup has not died. Kalita later released a series of improved filter cups, such as Wave series, copper filter cup series; this time Pozzomi filter cup is a practical and collectible filter cup, which is worth collecting by players and stores.

Bozo See from Che·Yuyu Banquet at Vimeo.

Japan sees "burn", it represents porcelain factory; currently Japan's four most famous kilns in the world are Mino-burn, Kuku-burn, Arida-burn, and Bosami-burn. Among them, the fastest rising in recent years, the most popular pottery in Japan is both fashionable and unique.

Speaking of Pozomi, he is a kiln factory with a history of 400 years. It was founded in 1599 in the town of Kasami in central Nagasaki Prefecture. His method of firing kilns was to use the "continuous room type kiln" used in Japan since ancient times, a type of kiln connected on a slope; initially, he made glazed pottery (glaze slurry was applied to the surface of the molded pottery body), and later, the raw materials for porcelain were discovered in Kasami Town, which gradually became the production center of blue and white porcelain. During the Edo period (1603-1868), when Japan opened its doors to trade with Europe, it became popular with European countries and later became a specialty of Nagasaki Prefecture.

The ceramics fired by Hazami have the following characteristics

1. When the hand or mouth touches the ware, it has a warmer touch than ordinary porcelain.

2. Natural warm texture, thin but firm texture, with good light transmission, suitable for all kinds of ingredients and cooking

3. The ceramic ware is made of natural grass ceramic stone mixed with a certain proportion of clay and fired at an ultra-high temperature. No matter whether glaze is applied or not, dirt and sauce are not easy to penetrate into the ceramic ware. This is the greatest advantage compared to other ceramic ware.

Kalita's cross-border cooperation to find Posaki not only creates artistic texture, but also gives full play to practicality.

First of all, the material, orthodox Bosamiyaki production, consistent hard and thin material.

The material used is Tiancao pottery stone, the texture is very good; you can feel the smoothness of the filter cup with both hands, the density is very high, it is not easy to leave coffee stains after use, it is very easy to clean, as long as it is normally clean and used for a long time, do not worry too much about coffee stains.

In addition, because the ceramic density is high, the hardness performance is particularly good; although it is not bone china, but it has the texture of high-grade bone china, take it under the light will see that the filter cup can still transmit light, but retain its hardness, I have to admire Bozo's burning technology, of course... Insulation is not a problem. It will not be like some filter cups in order to retain heat preservation, but the filter cup is made very thick, it seems that the filter cup has lost its beauty and touch.

Second, the anti-stupid sex is particularly good!

This time it broke through the problem that the 101.102 series of ceramic plates were easy to plug. His approach was to improve the match between rib density and cup angle.

The angle he took this time was not much different from that of the past, still not taking the steep slope of about 60 degrees of conical filter cup movement, nor taking the concentration angle of Sanyo filter cup Arida fire. It still maintains a good sense of hierarchy with a gentle slope, but the ribs are deep, dense and angled so that the upward hot air still retains good convection.

In the design of the water outlet hole, the original three-hole design is retained, but three vortex points are also newly added beside (copper version also has), which can quickly guide the coffee liquid staying at the bottom to the bottom pot, and it is convenient to avoid the vacuum layer caused by sticking the three holes after the filter paper becomes heavy.

Finally, the reconstitutability of brewing is high, and the taste of brewing is round and has excellent layering.

We simply tested a few Kalita Pozzomian sizzling cups, coffee brewing reproducibility is very good, and there is no problem of clogging, if you use Kalita bean grinder, you can consider #3.5, Yang Jiaping knife is similar, Tiamo 700s friends can try #4. The use of Bozomi filter cup, the overall flavor with a round, rich layered feeling, especially the tone of fruit acids become much smoother, suitable for all kinds of baking degree of a good filter cup. This is a Japanese limited edition.