How does Indonesian gold Mantenin choose and judge? In addition to the particle size, the most important thing is to measure the flavor of the cup.

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Indonesia Golden Mandheling

Although Gold Manning is a fried Mann product, apart from the flavor, the particle size has become the focus of everyone's concern, because the price of raw beans is becoming more and more expensive, and raw bean merchants take great pains to maintain the appearance and number of beans. So how do you choose "Huang Kingman"?

Cup test, cup test, and finally, cup test.

The particle size of Huang Kingman is not what we care about most. If the flavor is flat and does not conform to Huang Man's consistent style, then we would rather let her be out of stock.

This batch of gold manning is a new batch that just arrived in May and is a new shipment in 2017. The appearance is still huge, and the volume baked is as good as that of Pacamara and other large species. The main flavor is still holding Huang Kingman's unique sweet spices and rich greasy feeling, deep baked chocolate flavor, medium and shallow baked herbs sweet and delicate, the aftertaste is still long and delicate, like Huangman gluttons, do not miss!

The test data of this batch of Golden Manning Cup are as follows:

Country: Indonesia

Producing area: Lin Dong Alpine area

Variety: Sumatra-Typica old tree species, more than 20 orders

Harvest time: 2017

Treatment: Sumatra unique half-sun (semi-dry), multiple hand selection

Appearance and defects: green, 0d/350g moisture content: 10.5%

Cup test data:

Baking: second explosion of beans, full-city about M baking degree (total baking time 13 minutes)

Dried fragrance: spices, licorice cream, herbs, oils

Wet fragrance: caramel sweetness, licorice sweetness and spice feeling

Sipping: creamy greasy, spice sweetness, licorice sweetness, chocolate, licorice aftertaste and grease sweetness.

Suggestion: Huang Man is suitable for all kinds of cooking equipment.

If you like deep baking, please choose M1 baking degree, rich and thick!

For those who like exquisite and non-bitter, please specify M + baking degree (slightly deeper in medium heat): good aroma, mellow degree, and can express the delicate herbal sweet flavor of Huangman.