Introduction to the flavor and taste of Antigua coffee produced by Santa Clara Manor of Antigua Seraya family

For professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee)

Antigua producing areas are the most famous among the eight major producing areas in Guatemala, mainly because the elevations of coffee growing areas are located in high-altitude volcanic areas, which is the unique flavor formed by Antigua's unique micro-geography.

The Selaya family has grown coffee for more than 100 years and has entered the fourth generation. The famous family owns its own farm, and there is very little real Antigua coffee in the entire Guardian sweet potato region. Santa Clara Manor is located on the fertile slopes of Antigua's Agua volcano at a height of 1600-1830 meters.

The Selaya family is passionately committed to coffee quality and sustainable development. Therefore, the management of the farm tube is very strict, and carefully selected varieties of planting, and fine processing of exquisite coffee. In addition, in order to protect the environment, the farm also planted general trees next to the coffee trees to achieve the purpose of environmental protection and protection of coffee trees. On the one hand, it protects the soil from direct sunlight, keeps the soil healthy, and provides an important animal habitat for the lives of birds and insects. In the refining treatment, the water used to wash the coffee fruit will be discharged into the sedimentation tank to prevent environmental pollution.

Won the third place in COE (cup Of Excellence) in 2001. Won the COE award again in 2009. Santa Clara is also a founding member of APCA- 's true Antigua Coffee producers Association (Genuine Antigua Coffee Produces'Association).

Flavor description: the aroma is elegant with obvious fruit and drupe tonality, soft sour taste, full sweetness, soft and delicate overall texture, which makes people feel comfortable; the aftertaste is full of caramel mixed fruit and smoky chocolate aromas.