Description of Coffee Flavor and Taste of Blackburn Clemangaro in Black Crystal Manor, Tanzania
For professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee)
No1 Farm in Tanzania. The highest farm in Tanzania. With the quality of Tanzania declining in recent years, this Blackburn farm can be said to be one of the top farms in Tanzania. The east slope of Mt.Oldeani is located 17 kilometers west of Arusha. The manor is close to Ngorongoro National Park and is the highest farm in Tanzania. The temperature difference is as large as 9-32 degrees. Due to its proximity to Ngorongoro National Park, Black Crystal Manor is home to many wildlife. In order to protect these wildlife, Black Crystal has planted many trees to shade coffee trees and to inhabit these wildlife.
With the meteorological conditions that give birth to a thick and sour feeling, only the rainfall is slightly less, about 900mm, so Hei Jing has opened a new reservoir, hoping to collect the rainfall as much as possible for water supply, washing treatment and use by the people in the village, and the equipment used in washing treatment is as efficient as possible, and the pulp produced by washing treatment will also be reused as fertilizer for the soil.
The annual fw of coffee beans produced by Tanzania is quite different, but the Black Crystal Manor owned by the Gehrken family, because of the love for the big ones, the earth also gives back to the stable production of Black Crystal Manor, so that we can get excellent raw beans every year.
Clean, thick body, rich acidity, BlackBerry, plum fruit aromas, will taste a bit like mint chocolate!
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Introduction to the Flavor and Taste quality of Paradise Bird Coffee in Kangjun Manor, Papua New Guinea
For the exchange of professional baristas, please pay attention to the Coffee Workshop (official Wechat account qianjiecoffee) Kangjun Manor, located in the Wahgi Valley of the western plateau province of PNG, began to grow coffee in the 1950s. Its boutique coffee is famous in Germany, New Zealand, Australia, Japan and North American markets; the average elevation of the manor is 1600 meters above sea level and is organically planted with Tibica Typica and Bo.
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Introduction to the method of whole berry treatment for coffee flavor and taste in Anjing Manor, Nicaragua
The inspiration of whole berry treatment (also known as dry process) comes from wine brewing. The related research on grape production discusses the effects of fruit and pericarp on flavor and regards them as precious resources of products. From the process of making wine, we figure out how to make better coffee beans, so we use biological enzymes to decompose the skin, meat and pectin of berries to release juice.
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