Bolivia Miranda Coffee Region Introduction Bolivia Miranda Coffee Flavor Description

Bolivia [Miranda smallholder / washing] baked

Country: Bolivia

Producing area: Miranda Manor

Variety: iron card species

Altitude: 1850m

Treatment method: washing treatment method

Baking degree: medium baking

Flavor: rich aromas of caramel, walnut and cocoa, transformed into sweet and berry aromas with varied layers, thick sweetness and a great sense of balance.

Commodity introduction

Bolivia, the soul of Andes from the roof of the world, is a region that is both loved and hated. Bolivia is one of the five most diverse countries in the world. It is a landlocked country surrounded by five countries and deeply affected by it. It has a population of more than 1000. The indigenous Indians, who account for about 60% of the total population, are divided into 36 ethnic groups. Mixed Indo-European (Mestizo) accounts for 26%, in addition to 100 European and other ethnic groups. There are Illmani peaks up to 6462 meters above sea level, Lake Titicaca, the highest and navigable alpine lake in the world, and tropical rain forests! Such a variety of terrain can be said to be a paradise for fine coffee micro-batches. However, the output of Bolivian coffee is declining year by year, from 1997 to 2014, the export volume dropped to only 1x4, according to Roast Magazine, its coffee production ranked 38th and even ranked 35th behind the United States. Fine micro-batch Bolivian coffee can be said to be very precious and hard to find. This is due to the backward economic development and infrastructure of Bolivia, which is still the poorest country in South America. In addition, due to the unique and changeable terrain, Bolivia has become a key factor in coffee processing, transportation and quality killer because of poor infrastructure.