The award-winning legendary history of Panama Poquete Catowa Estate Coffee
Panamanian sun-geisha at Cotova Estate, Poquete
Flavor: Floral, delicate tropical fruit, honey, caramel, sweet citrus notes, apricot, lingering sweet aroma
Breed: Geisha Geisha Breed
Country: Panama
Production area: Chirqui Province (Chirqui) Baru Volcano Poquet production area
Manor: Catawal Manor
Treatment: Solarization
Altitude: 1350 meters above sea level
Green Bean Grade:SHB Very Hard Bean
"Taste","Taste" and "Aroma" are subjective judgments. Flavors vary according to individual brewing habits. Coffee bean flavor descriptions are the results of professional evaluation and are for reference only.
Kotowa Manor, the Indian word for mountain.
Speaking of Kotowa Manor in Boquete,
Most coffee people's eyes will light up!
One of Front Street Coffee's favorite Panama estates!
First look at its excellent competition results, not only won every year,
Just look at the last five years.
Regardless of whether the year is divided into two groups/three groups/four groups,
A large army is capable of big binary/big ternary/big quaternary earth.
Each year there are award batches in each category,
He was really powerful!
Panamanian coffee known as KOTOWA
Ricardo runs three of Panama's most famous coffee estates.
"Katowar Manor."
Duncan Manor
Don K Manor
Located in the Baru Volcano region, in addition to the Don K and Duncan estates at high altitudes,
Located at about 1350 meters, it has its own treatment plant and traditional washing farmland.
The area called Volancito by Boquet is cool and frost-free at night and dry and sunny during the day.
Influenced by the microclimate of the Pacific Ocean and Atlantic Ocean, the growing season is rich in rain and the dry and wet seasons are distinct. Coupled with the lava flow of the volcanic belt, the fertile volcanic black soil and good drainage have unique growth conditions, resulting in great Panama coffee.
Apart from being a regular winner in coffee competitions,
They also attach great importance to the ecological environment.
In 2006, it was awarded the cleanest environmental industry by the Panamanian national authorities.
More than 500 trees are planted in the virgin forest, and the forest reserve is around the park.
Create diversity of flora and fauna, and abide by a series of strict agricultural production standard rules,
and properly plan for a balance between social and environmental development:
Natural water resources and ecosystem protection, wildlife conservation, pest control, soil conservation, integrated waste management, community relations maintenance, free medical care, fair treatment and good living conditions for farmers and their families.
Delicate full sun method legend
The full sun method of kotova takes two to three weeks to complete.
The soil or concrete floor under the black net is not generally used.
Instead, it was a thick layer of rice husk.
Such facilities can reduce the temperature, maintain humidity, and slow down the drying rate!
And that's another secret to Katoway's good taste!
Excellent competition results, not only annual awards,
Just look at the last five years.
Each year there are award batches in each category,
Excellent!
The unique charm of the region, the rich volcanic soil, the fragrance
The name "Katowa Coffee KOTOWA"
It means "mountains" in the indigenous language.
DUNCAN and Don K are located on both sides of the ridge, facing the Pacific Ocean. Warm and humid winds blow to the steep ridge, bringing a variety of micro-climates here. Volcanic terrain and Pacific Ocean bring humid warm winds and low temperatures at high altitudes! Enough rain and sunshine!
Boquete, the west of Boquete, is cool and frost-free at night, dry and sunny during the day, deeply affected by the micro-climate of the intersection of Pacific and Atlantic air currents, abundant rainfall during the growing period, distinct wet and dry rainy seasons; in addition, lava in the volcanic belt contains rich minerals, fertile volcanic black nutrients are sufficient, good drainage is also quite good, and the terroir conditions are unique.
Create an excellent organic environment!
So Duncan Manor has the capital to develop high quality organic farming!
The coffee produced here has many layers of richness and fascinating flavor, thanks to the excellent microclimate.
Mount Baru in Panama
It has a unique microclimate and volcanic terrain, and is the highest mountain in Panama, with its peak rising to 3,474 meters (11,398 feet) above sea level. The volcano stretches for about 35 kilometers along the border with Costa Rica. Rich rainfall during the growing season, distinct dry and wet seasons, fertile black soil and good drainage effect make the ecological environment rich here, and the coffee smell produced is particularly attractive. This batch is Boquete, a specialty area, which produces a variety of coffee quality, and is the region with the highest production and best quality of coffee in Panama.
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Elton Farm from Mbozi production area in Tanzania introduces the tonality and sun-treated flavor of the original fruit.
The exchange of professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) about Elton Farm Elton Farm Elton is a family-run farm located in the Mbeya in Mbozi district. The Elton family bought the farm and operated it themselves in 2006, employing about 50 workers to help harvest coffee cherries during the harvest season. On the farm
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The exquisite whole-course solarization of Catova Manor introduces the secret of delicious coffee in Katova Manor.
Panamanian Poquet Cotova Manor Sun Geisha Flavor: floral, delicate tropical fruit, honey, caramel, sweet orange notes, apricot, sweet aftertaste persistent varieties: Geisha Geisha (Rosa) country: Panama production area: Chiraki Province (Chirqui) Baru Volcano Pokuit Manor: Katova Manor treatment: sun treatment altitude:
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