The exquisite whole-course solarization of Catova Manor introduces the secret of delicious coffee in Katova Manor.

Panamanian Pokuit Cotova Manor Sun Geisha

Flavors: floral aromas, delicate tropical fruits, honey, caramel, sweet orange notes, apricot, sweet finish

Variety: Geisha Geisha (Rosa)

Country: Panama

Producing area: Pokuit producing area of Baru volcano in Chiriki province (Chirqui)

Manor: Katova Manor

Treatment method: solarization treatment

Altitude: 1350 m above sea level

Raw bean grade: SHB very hard bean

The feelings of "taste", "taste" and "aroma" belong to subjective judgment, and the flavor varies according to individual cooking habits. The description of coffee bean flavor is the result of discussion by professional evaluators and is for reference only.

The Indian language of the Kotowa Manor of the victorious army means "mountain".

Said to be in place at Kotowa Manor in Boquete (Poquet Valley).

Most coffee people will brighten their eyes!

One of the favorite Panamanian estates in front street coffee!

First, let's take a look at its excellent competition results, not only winning awards year after year.

Just look at the last five years.

Regardless of whether the year is divided into two groups / three groups / four groups

A large army is capable of two-yuan / three-yuan / four-yuan land.

There are award-winning batches in each category every year.

It's really awesome!

Panama's famous Catova Coffee (KOTOWA)

Owner Ricardo runs three very well-known coffee estates in Panama.

"Catova Manor"

"DUNCAN Manor"

Don K Manor

Located in the Baru volcano area, in addition to the high-altitude Don K and Duncan manor.

Located about 1350 meters, it has its own treatment plant and traditionally washed farmland.

Bogut calls the area of Volancito cool at night without frost damage and dry and sunny during the day.

Deeply affected by the micro-climate of the Pacific and Atlantic currents, Rain Water has a rich growing period with distinct dry and wet seasons; coupled with the flow of lava in the volcanic zone, the fertile volcanic black soil and good drainage have unique growth conditions, making great Panamanian coffee.

In addition to being the winner of the coffee competition, the manor

Attach great importance to the ecological environment.

2006 was awarded the cleanest environmental industry by the Panamanian national authorities.

More than 500 trees are planted in the primeval forest, and the forest reserve is around the park.

Cultivate the diversity of animals and plants, and abide by a series of strict agricultural production standards and rules.

And properly plan the balance between social and environmental development:

Natural water resources and ecosystem protection, wildlife conservation, pest control, soil conservation, integrated waste management, community relations maintenance, free medical care, fair treatment and good living conditions for farmers and their families.

The exquisite legend of the whole process of solarization.

It takes two to three weeks to finish Kotova's full-length solarization.

A piece of soil or cement that is not commonly used under a black net.

But a thick layer of rice husk.

Such a facility can lower the temperature, maintain humidity and slow down the drying rate!

And this is another secret of the delicious taste of Catova Coffee Garden!

Excellent competition results not only win awards year after year

Just look at the last five years.

There are award-winning batches in each category every year.

Excellent!

The unique and charming regional flavor, the fragrance of fertile volcanic soil

The name "Catova Coffee KOTOWA"

It means "mountains" in the local aboriginal language.

"DUNCAN" Manor and "Don K" Manor are located on both sides of the ridge, facing the distant Pacific Ocean, the warm and humid wind blows to the steep ridge, bringing a variety of micro-climate, volcanic terrain and Pacific Ocean bring humid warm wind and low temperature at high altitude! Enough rain and sunshine!

The western side of the Pokuit producing area (Boquete), cool at night without frost damage, dry and sunny during the day, is deeply affected by the microclimate of the Pacific and Atlantic currents, with abundant rainfall during the growing period and distinct dry and wet rainy seasons; in addition, lava in the volcanic zone is rich in minerals, fertile volcanic black nutrients are abundant, good drainage is also quite good, and unique soil conditions.

To form an excellent organic planting environment!

Therefore, Duncan Manor has strong capital to develop high-quality organic planting!

The coffee produced here has many levels of richness and charming flavor, thanks to the excellent microclimate.

Baru volcano in Panama

With a unique microclimate and volcanic topography, it is the highest mountain in Panama, with a main peak of 3474 meters (11398 feet) above sea level and the highest peak in Panama. The volcano stretches for about 35 kilometers along the border with Costa Rica. During the growing period, Rain Water has a clear dry and wet season, and the black soil is both fertile and well drained, which makes the ecological environment rich and the smell of coffee particularly attractive. This batch is the Bokui specialty area (Boquete). The coffee produced in this area has the highest coffee production and the best quality in Panama.