Award-winning record of Costa Rica Centro Manor, the ancestor of Honey treatment

Costa Rica 2016 third Runner-up Brumas processing Plant

Treatment of Velassa odd red honey in Centro Manor

Country: Costa Rica

Producing area: central valley

Manor: Centro Manor

Variety: Vera Saatchi

Altitude: 1450-1600m

Grade: very hard bean SHB

Treatment method: red honey treatment

Flavor: Alpine pear elegant and sweet, ripe orange fruit, elegant floral notes, roasted walnut, elegant acidity but lively, black sugar finish

Award-winning record

Finca El Centro won 19th place in Costa Rica's COE Cup in 2017.

Third place in the 2016 Costa Rica Excellence Cup (COE)

And sixth place in the Costa Rica Excellence Cup (COE) in 2015.

Production of award-winning manor records through Brumas processing plant:

2017 Costa Rica Excellence Cup (COE) 19th Centro Manor

20th place in Costa Rica Excellence Cup (COE) in 2017

Costa Rica Excellence Cup (COE) No. 28 in 2017

Centro Manor, third place in the 2016 Costa Rica Excellence Cup (COE)

Centro Manor, No. 6 in the Costa Rican Excellence Cup (COE) in 2015

Second place in Costa Rica COE in 2015.

Costa Rica Excellence Cup (COE) competition for 18th place in 2014

Costa Rica Excellence Cup (COE) competition for the seventh place in 2013

Costa Rica Excellence Cup (COE) competition for 12th place in 2013

The first place in the 2012 Costa Rica Excellence Cup (COE) competition

2012 Costa Rica plus Excellence Cup League Competition

No. 1 (cup test 93.47 points)

2012 Costa Rican Agricultural Poultry and Coffee Association Department

Award for Best Coffee improvement contribution Award

The 2nd place in 2006 Costa Rican Coffee Management Promotion official Unit (SINTERCAFE) Cup Test Competition

Honey deals with the original hard power of Costa Rica

Costa Rica has a long history of cultivating coffee, but in the past 10 years

The new "dry" treatment has become a trend, which is collectively referred to as the new method of "honey treatment".

The function of adjusting the scraping degree of pulp by using scraper

The output shows a "sense of honey" with the color from light to dark (white, yellow-red-white, yellow-red-black).

From light to thick, there are acidity, complex aroma, each has its own depth, each has its own advantages.

Honey treatment started in Costa Rica.

At the same time, Costa Rica has also developed a micro-processing plant (micro mill) coffee characteristic development, the main feature development is the hope that each small farm can have its own bean processing system.

In this way, it can be collected and processed by the farm itself.

You can produce the best characteristic coffee raw beans according to your own unique process.

Blumas Manor

Brumas originally means "a valley full of clouds".

Blumas Manor

There is a family-type raw bean processing plant, and the manor not only grows coffee, but also assists nearby manors and coffee farmers.

Coffee has been growing since 1880

In 2006, Brumas won the championship of Costa Rica National Coffee Competition.

The "honey treatment method" of the manor was immediately valued by bean merchants all over the world.

So since 2007, Brumas coffee beans have always been snapped up before the game!

Centro Manor

Costa Rican coffee has always been regarded as the perfect type of classic flavor, balanced, clean and mild.

Is his tone, this micro-batch of Brumas Manor family processing plant and Centro Manor

The red honey coffee produced by the Vera Saqi variety (Villa Sarchi).

Brumas Manor is the Juan Ramon Alvarado and Natalia Gomez family in 2004.

The establishment of a micro water treatment plant Brumas treatment Plant (Brumas del Zurqui), this family

Has been engaged in coffee cultivation and production for more than a century, especially Juan Ramon Alvarado is honey treatment

Coffee technology leader, Costa Rica COE Cup won the third runner-up processing plant in 2016, and in 2015

Family member Natalia Gomez's estate El Beneficio is treated with honey through the Brumas processing plant.

Experience won the second place in the COE competition, which shows that his family manor and processing plant are by no means famous.

By chance. Juan Ramon Alvarado, he currently has two estates, one is Zamora and the other is La Nena.

Coffee varieties are bourbon, Kaddura (caturra), geisha and others.

This micro-batch of Centro Manor is treated with red honey through the Brumas processing plant.

Flavor description: Gaoshan pear, ripe orange fruit, floral notes, roasted walnut, elegant acidity but lively,

The remaining rhyme of black sugar.