Introduction of Centro Manor Red Honey treatment Flavor Coffee Culture in Costa Rica

Costa Rica 2016 3rd runner-up Blumas treatment plant

Centro Manor Vera Sasaki Red Honey Treatment

Country: Costa Rica Fiscal year: 2003

Region: Central Valley

Manor: Centro Manor

Breed: Vera Saatchi

Altitude: 1450-1600m

Grade: Hard Bean SHB

Treatment: red honey treatment

Flavor: High sorbic elegant sweet, ripe orange fruit, elegant floral notes, toasted walnut, acid elegant but lively, brown sugar finish

award-winning documentary

Finca El Centro wins 19th place in Costa Rica COE 2017

2016 Costa Rica Cup of Excellence (COE)

And 6th place in the Costa Rica Cup of Excellence (COE) 2015

Production of award-winning estates through the Blumus treatment plant Records:

Costa Rica COE 2017 19th Centro Estate

2017 Costa Rica Cup of Excellence (COE) 20th

2017 Costa Rica Cup of Excellence (COE)

Costa Rica COE 2016 3rd place Centro Estate

Costa Rica COE 2015 6th place Centro Estate

2nd place Costa Rican COE 2015

2014 Costa Rica Cup of Excellence (COE)PK Competition 18th

Costa Rica Cup of Excellence (COE)PK Competition 2013 7th place

2013 Costa Rica Cup of Excellence (COE)PK Competition 12th

2012 Costa Rica Cup of Excellence (COE)PK Competition 1st place

2012 Costa Rica Plus Cup of Excellence

1st place (93.47 points)

Costa Rican Agricultural Poultry and Coffee Association, 2012

Award for Best Coffee Improvement Contribution

2nd place in 2006 Costa Rica Coffee Management Promotion Official Unit (SINTERCAFE) Cup Test Competition

Honey processing ancestor hard strength Costa Rica

Costa Rica has a long history of coffee cultivation, but in the past 10 years,

More cutting-edge "dry" treatment method is popular, collectively referred to as "honey treatment" new method,

the function of adjusting the pulp scraping degree by using the scraping machine,

The output shows "honey feeling" with the color from light to dark (white, yellow red white, yellow red black)

From light to strong, acidity, complex aroma thick, each has depth, each has its merits.

Honey processing started in Costa Rica,

Costa Rica has also developed a coffee specialty in micro mills. The main feature of the development is that every small farm can have its own system for processing beans.

This way, the farm can do everything from harvesting to processing.

Can be processed according to their own unique process to produce the best specialty coffee beans.

Blumas Manor

Blumas means "valley of clouds."

Blumas Manor

There is its own family-type green bean processing plant. In addition to growing coffee, the estate also assists neighboring estates and small coffee manufacturers.

Coffee was grown in 1880.

In 2006, Bloomus won the Costa Rican National Coffee Competition.

The manor's "honey treatment method" was immediately valued by bean merchants from all over the world.

So since 2007, Blumas coffee beans have always been sold out before the competition!

Centro Estates

Costa Rican coffee has always been considered the perfect type of classic flavor, balanced, clean and mild

Is his keynote, this microbatch of Blumas estate family owned processing plant and Centro estate

Red honey coffee produced by the harvested Villa Sarchi variety.

Brumas Estate is the home of Juan Ramon Alvarado and Natalia Gomez, founded in 2004.

Brumas del Zurqui, a micro-water treatment plant established by the family

Has been engaged in coffee cultivation and production for more than a century, especially Juan Ramon Alvarado is honey processing

Leader in coffee technology, 2nd place in Costa Rica Cup of Excellence (COE) 2016 Processing Plant, 2015

Family member Natalia Gomez estate El Beneficio honey treatment through the Blumas treatment plant

Experience to participate in the COE competition to win the second place at one stroke, it can be seen that his family estate and treatment plant technology, fame is not

Accidental. Juan Ramon Alvarado currently owns two estates: Zamora and La Nena.

Coffee is grown in bourbon, caturra, geisha and others.

This micro batch of Centro Manor is processed by the Blumas Processing Plant using red honey processing

Flavor description: High sorbishness, ripe orange fruit, floral notes, toasted walnut, elegant but lively acidity,

Brown sugar finish.