Coffee review

Guardia Malakiche province sleeping beauty manor flavor introduction sleeping beauty manor description

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Sleeping Beauty Manor Variety: Kaddura, Bourbon Baking degree: shallow Baking method: water washing treatment Flavor: rose Peach, Sweet Peach aroma, lively and bright acidity, obvious juice feeling, BODY thick and soft balance, good sweetness country: Guatemala production area: Kiche Province Manor: sleeping Beauty Manor elevation: 1100-1800m Sleeping Beauty Manor (Finca La Pe)

Sleeping Beauty Estate, Quiche, Guatemala

Breed: Kadura, Bourbon

Degree of baking: Light baking

Treatment method: washing treatment

Flavor: rose peach, sweet peach aroma, acid lively bright, fruit juice feeling obvious, BODY thick soft balance, good sweetness aftertaste

Country: Guatemala

Region: Quiche

Manor: Sleeping Beauty Manor

Altitude: 1100-1800m

Finca La Perla is located in western Guatemala.

Surrounded by steep green hills

Highlands (Ixil is a commonly spoken Mayan language),

This unique region is known for its indigenous culture and beauty of the landscape. An independent estate known for its unique local culture and beautiful scenery,"La Perla" means Sleeping Woman in Mayan, which deepens our impression of her beauty.

La Perla Coffee has been growing since 1940,

Coffee grows between 0 and 0 meters above sea level,

Planted in a soft soil,

Clay and sand content is higher than limestone base.

The Arenas family pays great attention to detail at every stage of the coffee process.

Beans are only harvested by hand when fully ripe.

It is then dried in humidity or in the sun or in a mechanical dryer depending on the weather.

After winning the presidential award in the 2006 super bowl,

About 15 percent (493 hectares) of the sprawling farm covers an area of 3,285 square kilometers,

Grown caratula and bourbon coffee.

There are also 990 hectares of native forest reserves, a paradise for animals, birds and native plant species.

The rain-drenched hills of this farm are also several natural springs, and its Ispil and Saas Bay river basins provide enough water to irrigate the entire farm.

The region has a hot, humid climate with 197 to 217 inches of rain per year. These conditions also support a variety of other crops, including nutmeg, macadamia nuts and cereals.

The farm's land is scattered with small settlements of 2500 to 3000 indigenous Mayans.

Most farms work on farms and tend to own land,

Staples are grown there and consumed at home.

About 500 workers formed a solidarity association,

Its activities contribute to improving the standard of living of farm communities.

The commitment of its staff allowed La Perla to continue production during the civil war (circa 1960 - 1996-the longest civil war in continental American history),

Although the farm was located between the centers of conflict, army guerrillas based in the surrounding mountains.

During the armed conflict, thousands of civilians were killed, tortured or disappeared in the triangle of Guatemala,

Because Guatemala's military pursues a policy of "burning" to destroy villages.

A United Nations-sponsored report published in 1999 estimated that the State was responsible for 93 per cent of human rights violations committed during the war and guerrillas for 3 per cent. An estimated 83 per cent of the victims were Mayans.]

At the end of the armed conflict, the farm worked hard to reintegrate into the country most affected by the violence: refugees fleeing to save their families.

Jobs were provided, entire villages were rehabilitated and health campaigns such as vaccinations were promoted, resulting in the repatriation of many whose lives had been affected by the conflict

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