Coffee review

Nicaragua Ojo de Agua (Water Eye Manor) Caturra Green Jadeite Cup Test description Baking recommendation

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Ojo de Agua (Aqua Jing Manor) Caturra Green Jade 2012 CoE Victory Manor, CoE # 8 Ojo de Agua (Watereye Manor) and Un regalo de Dios (Heavenly send Manor) come from Dipilto in Nueva Segovia (New Sagovia producing area) in Nicaragua. Coffee cultivation and growth conditions are the same. This bean variety is Caturra- green jadeite, the eye of water.

Nicaragua Ojo de Agua (Water Eye Manor) Caturra Green Jade

2012 CoE Victory Manor, CoE # 8

Ojo de Agua (Water Eye Manor), like Un regalo de Dios (Heavenly Gift Manor), comes from the Dipilto of Nueva Segovia (New Sagovia) in Nepal, where coffee is grown and grown under the same conditions.

This bean variety is Caturra- green emerald, and Shuizhi Manor grows 100% Caturra Arabica coffee in the mountains above 1450m above sea level. Year-round rainfall is between 1500~1700mm, good environmental protection makes the whole region's coffee is planted by shade planting, and has fertile pozzolanic soil, the use of artificial picking and selection of mature coffee fruit, the special geographical environment and microclimate make this Caturra fully develop a special smooth acid flavor, both in flavor and quality have a high degree of performance.

The characteristics of coffee:

Name of the manor: Ojo de Agua

City: Dipilto

Production area: Nueva Segovia

Area: 35 hectares

Altitude: 1450m

Variety: Caturra. Green jadeite

Treatment: full water washing, natural sun drying

CoE cup test content:

Dry aroma: clean and charming fruit / sugarcane sweet / berry aroma

Wet fragrance: caramel / sugarcane sweet / tea / nutty

Sipping: caramel sweet / sweet cream / floral aftertaste / greasy sticky body / delicate aftertaste and long-lasting flavor / bright acidity / citrus acidity / light red wine / chocolate / tropical fruit flavor / cilantro / caramel / vanilla / creamy finish with lemon fragrance and multi-layered taste

Light to medium baked with slightly sour sweetness like raisins and sweet milk chocolate

Medium to deep roasted to red wine and caramel and chocolate aromas.

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