Introduction of Timana Timana, Huila, Huilan Province, Colombia
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Huila Timana Timana smallholder production in Huilan Province, Colombia
Colombia is the third largest coffee producer in the world, and coffee is produced almost everywhere, but in recent years, the southern region outweighs the north, and the famous Nalinglong, Tolima and Huilan are all good producers. Small farmers' land is no more than 10 to 15 hectares, coffee will be on elevated bamboo beds when dry, and there will be UV-resistant awnings above, and large circulating fans will maintain ventilation in the drying room for no more than 18 days, and the humidity of coffee will be measured every day. Small farmers believe that on this earth's climate, soil, temperature, and picking maturity and proper care. To a large extent, it contributes to the taste of some coffee, comprehensively collect farm data and make suggestions from good cup testers, consumers put forward their favorite taste, and finally improve the good farm. This is the way of fine coffee in front of Colombia.
Property Characteristics: farm characteristics
Name of Farm Farm: Timan á Timana
Farmer Farm owner: Various small producers different kinds of small farmers
Region producing area: Huila Huilan
Country countries: Colombia Colombia
Farm Size Farm area: 2.8Hectares ha
Altitude altitude: 1600 m
Certification certification: None none
Coffee Characteristics: coffee characteristics
Variety varieties: Caturra Kaddura, Typica tin truck, Bourbon bourbon, Castillo
Processing System treatment: Fully washed and sun dried is washed and dried in the grain drying field.
Flowering period flowering period: September-October September to October
Harvest period harvest time: March-July March to July
Appearance appearance:. 16-18 mesh
Grade level: 1 Speciality Grade
Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)
Aroma aroma / flavor flavor: peanut, drupe, chocolate, caramel, pineapple, banana, caramel,
Acid quality: plums, plums, oranges, acid value is not fine and coarse
Complex complexity and other other: sweet flowers, melons and fruits, balanced taste, low complexity, sweet brown sugar.
Cup test date: 2015.05.14
Cup test score: 85
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Introduction to Mercedi Coffee Manor, the Legacy of Mennonite in Colombia
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Columbia "Mennonite Heritage" Columbia is the third largest coffee producer in the world, coffee is produced almost everywhere, but in recent years, the southern region surpasses the north, and the famous Nalinglong, Tolima and Huilan are all good producers. The land of small farmers shall not exceed 10 to 15 kilometers.
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