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Introduction of Timana Timana, Huila, Huilan Province, Colombia

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style). Colombia is the third largest coffee producer in the world and coffee is produced almost everywhere, but in recent years, the southern region has outweighed the north, and the famous Nalinglong, Tolima and Huilan are all good producers. The land of small farmers shall not exceed

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Huila Timana Timana smallholder production in Huilan Province, Colombia

Colombia is the third largest coffee producer in the world, and coffee is produced almost everywhere, but in recent years, the southern region outweighs the north, and the famous Nalinglong, Tolima and Huilan are all good producers. Small farmers' land is no more than 10 to 15 hectares, coffee will be on elevated bamboo beds when dry, and there will be UV-resistant awnings above, and large circulating fans will maintain ventilation in the drying room for no more than 18 days, and the humidity of coffee will be measured every day. Small farmers believe that on this earth's climate, soil, temperature, and picking maturity and proper care. To a large extent, it contributes to the taste of some coffee, comprehensively collect farm data and make suggestions from good cup testers, consumers put forward their favorite taste, and finally improve the good farm. This is the way of fine coffee in front of Colombia.

Property Characteristics: farm characteristics

Name of Farm Farm: Timan á Timana

Farmer Farm owner: Various small producers different kinds of small farmers

Region producing area: Huila Huilan

Country countries: Colombia Colombia

Farm Size Farm area: 2.8Hectares ha

Altitude altitude: 1600 m

Certification certification: None none

Coffee Characteristics: coffee characteristics

Variety varieties: Caturra Kaddura, Typica tin truck, Bourbon bourbon, Castillo

Processing System treatment: Fully washed and sun dried is washed and dried in the grain drying field.

Flowering period flowering period: September-October September to October

Harvest period harvest time: March-July March to July

Appearance appearance:. 16-18 mesh

Grade level: 1 Speciality Grade

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: peanut, drupe, chocolate, caramel, pineapple, banana, caramel,

Acid quality: plums, plums, oranges, acid value is not fine and coarse

Complex complexity and other other: sweet flowers, melons and fruits, balanced taste, low complexity, sweet brown sugar.

Cup test date: 2015.05.14

Cup test score: 85

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