Introduction to geisha at Inmakulada Manor, Cauca, Colombia

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Finca Inmakulada, a Colombian geisha

Variety: geisha

Berry picking: manual

Treatment: sun drying after washing

Harvest: 2014

Packing: vacuum box

Origin: Cauca Valley

Growth height: 1770-2040 m above sea level

Inmakulada Manor

Inmakulada Manor-located in the Cauca Valley, in the heart of the Andes. Surrounded by the natural beauty of the national park Farallones Cali National Nature Park, these farms produce unique and exotic coffee varieties, rume sudan,geisha, red / yellow bourbon, laurina,maragesha, eudzheniodis.

The total area of Inmaculada is 75 hectares, of which 45 hectares are coffee and about 1.5 million trees are planted. The lowest temperature here is 9 degrees Celsius and the highest is-27. In the year of 2480 mm rainfall. Soil-limestone, rich in minerals.

In Inmakulade, a more accurate drip irrigation system is used. Aromatic plants grow next to coffee plantations. Coffee itself grows in the shade of other trees. Greenhouses are actively used. The washing is carried out according to the latest technology.

Geisha in Finis Inmakulada, Colombia

A geisha (or, more accurately, Gesa)

The scientific name of the tree is a variety of geisha (or, more accurately, Gesa)-"Abyssinian". The first record of this tree was seen in the remote Gesha Mountains of Ethiopia in 1931. In 1932, Kenya planted locust trees in Uganda and Tanzania in 1936. Gesha came to Costa Rica from Lamungu, Tanzania, in 1953 and spread to other countries in the region. In 2002, Mr. Kiriki of Jamaica brought the first locust trees planted in Santuario Garden in Inmaculada. Then Inmakulada received seeds from Panama and Costa Rica.

Coffee from Inmakulada is well-known and widely used all over the world, such as Intelligentsia. Camilo Merisaldez, the manager of Inmaculada, is also famous for winning the World Barista Championships for his coffee in 2015.

Geisha in Finis Inmakulada, Colombia

The seeds of a Colombian geisha are very different from the long grains of a geisha in Central America. They are more rounded.

In this cup, this geisha gives people a good taste. This is the greatness of shallow baking.