Guatemala Sleeping Beauty Manor with the origin of light farm comparison

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United Farm of "Waykan" in the province of Kiche, Guatemala

Coffee has saved Guatemala's economy in the past century. It is estimated that there are about 120000 producers, accounting for 40% of agricultural exports. As many as 20 of 22 provinces are engaged in coffee cultivation. Almost all areas have coffee beans, 98% are shaded by trees, and are almost monopolized by Arabica beans. The main secondary varieties are Bourbon, Tipica, Caturra, Catuai, Pache and Pacamara.

Let's learn more about Guatemala. High altitude and 300 different microclimates, coupled with stable rainfall and mineral-rich fertile soil, contribute to coffee cultivation and are ideal among Central American countries. Since the early 1990s, Anacafe has taken the lead in dividing eight different producing areas for producing alpine hard beans (SHB) according to the characteristics of coffee, growth climate, soil quality and altitude. They are: Eicat Nango Valley (the Acatenango valley), Antigua (Antigua), Attilan (Atitl á n), Coban Rain Forest (Coban á n), Farrakhan Nice Plain (the Fraijanes plateau), Vivette Nango (Huehuetenango), New Oriental (Nuevo Oriente), San Marcos volcanic area (San Marcos). The main harvest season is from December to March of the following year, and higher altitude producing areas such as Vivette Nanguo can be harvested until April, as long as the harvest is completed. The goods will be shipped as soon as they are handled, usually during the period from April to July.

Located southeast of Vivette Nanguo, the Mayan province means "this is a humid tropical forest". The local average rainfall is 5500 mm. The local Mayan dialect Qunqjobal "Waykan" means that light shines into the sky at night. I turned it into a light farm, composed of elements from 55 regions of the country.

"Waykan" Light Farm is a very clean coffee, its passion fruit aroma is very sweet, chocolate cocoa hovering on the tongue is a good feeling. It tastes as good as the most famous Sleeping Beauty Manor (Finca La Perla).

Property Characteristics: farm characteristics

Farm Farm name: Waykan Light United Farm

Region producing area: Quiche Keiche province

Country countries: Guatemala Guatemala

Altitude altitude: 1100-1800m

Annual Precipitation annual rainfall: 5500 mm

Soil soil: Volcanic clay volcanic soil

Coffee Characteristics: coffee characteristics

Variety varieties: Typica Tibica, Bourbon bourbon, Catuai Kaduai, Caturra Kaddura,

Processing System treatment method: Fully Washed washing method

Harvest period harvest time: March-July March to July

Appearance appearance:. 16-18 mesh

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma / flavor: delicate aromas of cranberry, mango fermentation, chocolate sweetness,

Acidity: sour grapefruit, cherry, orange, delicate and soft acid value

Complex complexity and other other: mango cantaloupe fermented fruit sweet, balanced oil ester high taste, low complexity, Yuyun black tea aroma

Cup evaluation: sweet, straight and soft, moderate taste, sweet and sour aftertaste

Cup test date: 2015.05.20

Cup test score: 87