The delicate smoky fragrance of Belacamona Manor, Antigua Volcano, Guatemala.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Antigua Volcano (Flower God) Belacamona Manor in Guatemala

What is the first thing that comes to mind when you think of Guatemalan coffee? Is this the name of the ancient capital, the god of flowers? This is the name of a brand, and the meticulous smoky taste is correct. This is the characteristic of Guatemalan coffee. The main factor is caused by volcanic geology. Coffee has saved the Guatemalan economy in the past 100 years. It is estimated that there are about 120000 thousand local producers, which are the main export items.

Huasen is produced by Las Pastores, a well-known local processing plant in Guatemala, and its quality is strictly supervised by the well-known La Minita Raminita Group. These delicate and complicated procedures are all to ensure that the best quality Huashen coffee is provided by the Pastores processing plant.

Antigua is the most famous of the eight major producing areas in Guatemala. The unique volcanic soil shade planting makes the coffee beans in Antigua have a unique and detailed smoky flavor, which is loved by Taiwanese.

Property Characteristics: farm characteristics

Farm farm name: Las Pastores belongs to the manor

City City: Sacatep é quez,

Region producing area: Antigua Antigua

Country country: Guatemala

Grade level: SHB

Altitude altitude: 1600-1750m

Soil soil: Red Volcanic Loam soils volcanic clay

Harvesting Method:Hand picked is harvested by hand

Coffee Characteristics: coffee characteristics

Variety varieties: bourbon, Caturra, Typica

Processing System treatment: Fully washed washing method

Appearance appearance: .17-18 mesh

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: vanilla, nuts, chocolate, hazelnut, caramel, brown sugar, cream,

Sour quality: grapes, plums, citrus, malic acid,

Complex complexity and other other: tropical fruit pineapple mango style, oil ester smooth feel good, caramel sweet, a little smoky finish

Cup test experience: high acidity, high emulsification, silky texture

Cup test date: June 23, 2015 Cup test score: 87