Introduction to the unique floral fragrance of coffee beans at Travici Manor in Antigua, Guatemala

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Antigua is a famous producing area and has produced some really great coffee for decades, most of which belong to Antgua volcanic soil, which lowers my expectations for floral fermented factions, but I have been surprised, very surprised, after the cup test at La Travesia Travisi Manor, it is full of floral fragrance and aroma and lively acidity, I hope to introduce my findings to you.

Property Characteristics: farm characteristics

Farm Farm name: La Travesia Travis Manor

City City: Sacatepequez,

Region producing area: Antigua Antigua

Country country: Guatemala

Grade level: SHB

Altitude altitude: 1600-2000 m

Soil soil: Red Volcanic Loam soils volcanic clay

Harvesting Method:Hand picked is harvested by hand

Coffee Characteristics: coffee characteristics

Variety varieties: bourbon, Caturra,

Processing System treatment: sun drying after Fully washed and dried in the sun washing

Appearance appearance: .17-18 mesh

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: vanilla, jasmine, nuts, chocolate, hazelnut, caramel, hazelnut, brown sugar, cream, sweet

Acidity: grape, plum, citrus, malic acid, lemon

Complex complexity is similar to that of other: tropical fruit pineapple and mango flavor, overall sweet taste of dried fruit, creamy smoothness, sweetness produced by baking biscuits, and obvious saliva distribution stimulated by afterrhyme acid.

Overall style attributes: high acidity, high emulsification, silky texture

Cup test date: 2014.12.01

Dry aroma: 9

Wet aroma: 9

Clean: 8

Sweetness: 9

Acid quality: 9

Taste: 8

Flavor: 8

Yu Yun: 9

Balance: 9

Overall: 9

Cup test score: 87