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Guatemala Medina Manor feature introduction, flavor and taste description

Published: 2024-09-17 Author: World Gafei

Last Updated: 2024/09/17, Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala Pearl Medina Manor Finca Medina Medina Manor is coffee players love Antigua coffee, the farm began to establish farming in 1999, has been producing good coffee farm for a century, the average annual output of 1000 bags, 1550 meters above sea level average temperature of about 21 degrees, mainly

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Pearl Medina Manor in Guatemala

Finca Medina Medina Manor is the Antigua coffee that coffee players love very much. The farm was established in 1999. It has been producing good coffee for a hundred years, with an average annual output of 1000 bags and an average temperature of about 21 degrees above sea level. The main varieties are bourbon, Caturra and Pacas, all grown in the shade of forest trees. It is also worth looking forward to that Medina Manor is certified by the Rainforest Alliance. 10% of the area is used for forest rehabilitation and regeneration, providing a safe and clean working environment, as well as scholarships and funds for their children.

Property Characteristics: farm characteristics

Farm Farm name: Finca Medina Medina Manor

City City: San Lorenzo El Cubo

Region producing area: Antigua Antigua

Country country: Guatemala

Grade level: SHB

Altitude altitude: 1450-1600m

Soil soil: Red Volcanic Loam soils volcanic clay

Harvesting Method:Hand picked is harvested by hand

Certification Certification: Rainforest-Alliance Rainforest Alliance

Coffee Characteristics: coffee characteristics

Variety varieties: bourbon, Caturra,

Processing System treatment: Fully Washed washing method

Appearance appearance: .17-18 mesh

Total pounds of Pounds: 1000 bags

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: cheese, apple, jasmine, vanilla, chocolate, sugar, hazelnut, brown sugar

Acid quality: grape, plum, plum, malic acid, tartaric acid

Complex complexity and other other: tropical fruit pineapple, mango flavor, the overall cup test flavor is uniform, the middle creamy smoothness, the aftertaste fruit sweet and sour change is soft and harmonious

Overall style attributes: low acidity, sweet melons and fruits, silky texture

Cup test date: 2014.12.01

Dry aroma: 9

Wet aroma: 8

Clean: 8

Sweetness: 9

Acid quality: 8

Palate: 9

Flavor: 9

Yu Yun: 9

Balance: 9

Overall: 8