Guatemala Medina Manor feature introduction, flavor and taste description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Pearl Medina Manor in Guatemala
Finca Medina Medina Manor is the Antigua coffee that coffee players love very much. The farm was established in 1999. It has been producing good coffee for a hundred years, with an average annual output of 1000 bags and an average temperature of about 21 degrees above sea level. The main varieties are bourbon, Caturra and Pacas, all grown in the shade of forest trees. It is also worth looking forward to that Medina Manor is certified by the Rainforest Alliance. 10% of the area is used for forest rehabilitation and regeneration, providing a safe and clean working environment, as well as scholarships and funds for their children.
Property Characteristics: farm characteristics
Farm Farm name: Finca Medina Medina Manor
City City: San Lorenzo El Cubo
Region producing area: Antigua Antigua
Country country: Guatemala
Grade level: SHB
Altitude altitude: 1450-1600m
Soil soil: Red Volcanic Loam soils volcanic clay
Harvesting Method:Hand picked is harvested by hand
Certification Certification: Rainforest-Alliance Rainforest Alliance
Coffee Characteristics: coffee characteristics
Variety varieties: bourbon, Caturra,
Processing System treatment: Fully Washed washing method
Appearance appearance: .17-18 mesh
Total pounds of Pounds: 1000 bags
Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)
Aroma aroma / flavor flavor: cheese, apple, jasmine, vanilla, chocolate, sugar, hazelnut, brown sugar
Acid quality: grape, plum, plum, malic acid, tartaric acid
Complex complexity and other other: tropical fruit pineapple, mango flavor, the overall cup test flavor is uniform, the middle creamy smoothness, the aftertaste fruit sweet and sour change is soft and harmonious
Overall style attributes: low acidity, sweet melons and fruits, silky texture
Cup test date: 2014.12.01
Dry aroma: 9
Wet aroma: 8
Clean: 8
Sweetness: 9
Acid quality: 8
Palate: 9
Flavor: 9
Yu Yun: 9
Balance: 9
Overall: 8
Cup test score: 86
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