Introduction of Fine Coffee in Cascada Manor, Arcannan Fruit area, New Coffee producing area in Guatemala

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Guatemala-Akanango-Cascada Manor

Guatemala Acatenango La Cascada

Guatemala Coffee Association vigorously promotes the new producing areas to SCAA!

La Cascada comes from the Acatenango Valley, a very unique coffee producing area in Guatemala, the smallest of the eight largest coffee producing areas in Guatemala, located on the hillside of a volcano, with an average elevation of 1600 meters above sea level. Its soil is rich in volcanic mixtures and comes from new volcanic ash that often erupts from nearby Fuego volcanoes. The climate is characterized by four distinct seasons, which allows farmers to sun-dry their coffee in spring, Rain Water, which infuses coffee trees with abundant humidity in summer, and warm, humid sea breezes from the Pacific Ocean in winter to protect coffee from the cold.

Taste description: drupe, caramel, honey and dried fruit, strong spices, mellow and sweet like brown sugar, with typical smoky, citrus and floral aromas in the finish.

36 aromas of coffee: blackcurrant, cream, malt, maple syrup, almond, dark chocolate