Coffee review

Colombian Coffee Raminita Manor introduction Costa Rican multinational Coffee Group

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Columbia Coffee-Model student Colombia La Minita Reserva del Patron comes from La Minita Raminita's premium coffee La Minita estate series, model students come from the southernmost tip of Colombia, with an average elevation of 1600-2200 meters above sea level.

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Colombia Coffee-Model Raw

Colombia La Minita Reserva del Patron

Premium coffee from La Minita

La Minita series, model raw coffee comes from the southernmost part of Colombia, with an average altitude of 1600-2200 meters. It is carefully selected from small farms or farms in the Narrino region. The coffee beans with the best quality and Supremo grade are manually selected. The varieties include Borbon, Caturra and Typica. Due to these strict screening mechanisms, the annual production of model raw coffee is only about 6,000 bags, accounting for only about 4% of the Narrino region.(About 150,000 bags of coffee are produced annually in Nanino Province), and these coffee beans are the essence of the essence of the Nario region, and the processing process is strictly monitored by the Costa Rican Europerep standards of La Minita, with excellent quality stability.

Palate Description: Rich aromas, fruity acidity, lemon-like bright sweetness, chocolate finish, excellent oily feel.

Coffee 36 aromas: potato, apple, maple, hazelnut, coffee floral, honey, lemon citrus, cream

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