The mocha pot is suitable for brewing that kind of coffee. How to clean the mocha pot

Do you know the mocha pot? This is the name of the equipment used to extract coffee. It is often used outdoors. In order to make delicious coffee with a filter, it is said that how to grind the beans is very important. Let's introduce which grinding method is appropriate and the characteristics of the type of percolator.

Characteristics of the filter

The percolator is a circulating coffee extractor for direct flame. It does not need a special filter to extract, suitable for outdoor, because there are few faults.

The fuselage is equipped with a filter called a filter, which is heated by hot water and extracted through a pipe filter cycle, which will continue to thicken the coffee. Part of the lid has become a transparent glass, and by looking at the tone from the middle there, it has become a mechanism to determine the density.

Because of the high difficulty, it is recommended to use electric type.

Depth can be adjusted to your preferences, but at high temperature extraction, so continue to heat, it is easy to boil, extraction conditions require experience is every stable time.

Direct fire is common, but electric motors to compensate for overheating defects are also being sold. If you soak at home, or if you have electricity outdoors, it may be safe to choose the electric type.

The stage of grinding (particle size) of coffee beans

The fineness of the powder is "fine grinding".

Instruments and types of beans will vary depending on the degree of baking, but the finer the particle size of the strong bitterness, the finer the acid will roughly stand out.

Recommend a deep baking filter formula

The concentration of the extracted coffee liquid is also different, the darker the coffee liquid is, the finer it is, and tends to be thicker. For the degree of baking suitable for filter style, deep baking of beans is recommended.

How to grind coffee beans suitable for percolator formula

The filter type does not use filters such as paper and cloth, but directly extracts coffee powder into a metal filter (filter). Please use a coarse grind.

If the ground you make is finer or finer than the rough ground, the powder will also enter the extracted coffee liquid. Then, it will melt away unnecessary ingredients, causing irritation and turbidity.

Moreover, when you drink, the mixture will hinder and the texture will get worse.

Matters needing attention in grinding with percolator formula

If you grind coffee beans at home, mixing fine powder (powder = fine powder becomes finer than needed) is made by the factory, and also, this will introduce extra bitterness and astringency. This fine powder can be removed by screening ground beans in the tea ceremony.

This may seem troublesome, but in rough cases, the screening time is not too long, so please go there. If there seems to be a lot of fine powder, change it into a good powder, or consider the wear of the blade, so you can try to replace it with a new blade.

Clean the mill each time you use it

If the coffee powder is adhered to the inside of the mill without cleaning, it will oxidize over time. The oxidized powder can then also be mixed on the ground of the beans, as it becomes worse for the taste of the coffee, I use the mill to try to clean it every time.