What should I do with the coffee in the French kettle? is the coffee made by the French kettle good? how rough should the degree of grinding be adjusted?

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Even at home, more people like to use coffee to make coffee. This is the most familiar and famous hand punch, but the most popular recently is the French kettle.

Although it is said that it is best to change the way the equipment grinds coffee beans, let's take a look at the characteristics of coffee beans that match the French kettle.

The characteristics of the French kettle

The coffee powder is extracted into the press container, injected with hot water and pressed down with a metal filter to tighten the shaft. Even if there is no special technology, it is delicious brewing, it is said that anyone can easily use it.

The oil content of coffee beans contains the taste, taste and aroma of coffee, but the oil is extracted from French presses that do not pass through paper or filter paper. You can enjoy the rich taste.

In addition, the metal filter extracts the fine powder of coffee powder together. Because of the existence of this kind of fine powder, the taste is easy to stay in the mouth, and the fine powder left in the mouth will also feel sweet and other characteristics.

How to grind coffee beans suitable for French media

Because the French press is a metal filter, if you grind beans incorrectly, you will make a thin, delicious coffee with too much coffee powder.

First of all, let's take a look at the stage (granularity) of ground bean coffee.

The stage of grinding (particle size) of coffee beans

Even if you say "grind beans", there are a variety of details, extraction time, equipment and taste suitable for granularity.

In a broad sense, the concentration of coffee liquid with finer particle size, darker bitterness and stronger extraction is characterized by the fact that the coarse concentration is likely to be thinner and sour.

The stages of particle size vary from store to store, but can be roughly divided into four stages.

Ultra-fine grinding

It is as big as sugar. A special grinder (grinder) needs to be ground to this size. Espresso is best with a strong bitter taste.

Fine grinding

It's as big as sugar. When you want to use ice droplets to enhance bitterness and richness, it is appropriate.

Medium grinding

This is about the size of sugar. This is the most common condition of grinding. It is suitable for hand flushing, drip filtration, coffee machine.

Rough grinding

It's about the size of crack sugar sugar. Filter suitable for boiling with hot water, etc.

There are already many shops in five to six stages, such as ultra-fine grinding, fine grinding, medium grinding, medium grinding, rough grinding and so on.

In line with the thickness of coffee powder in the pressure pot.

It is said that the grinding method suitable for the kettle is not only medium grinding. Rough grinding + rough grinding position is suitable for details.

French pressure filtration, because it cannot be fully extracted by pressing the coffee powder in the metal filter and producing the flavor and odor components that squeeze the powder out indirectly through the metal filter. So, please note that the taste is very thin and the coffee floats a lot of flour.

In addition, the French kettle tends to rectify the original taste of coffee beans, so we recommend that fresh beans and ground beans be selected before extraction where possible.

How to grind coffee beans according to the characteristics of "French pressure pot"

The kettle can be extracted under pressure with a metal filter to enjoy its unique taste. Everyone can easily brew it with coffee powder, hot water and equipment, but depending on the way the beans are ground, the appeal of the flavor will be halved. To drink good coffee, we should also firmly choose coffee beans.