What do you need to pay attention to to open a coffee shop? how to determine and choose the menu of the coffee shop?

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

I want to open a coffee bar in the future. How to deal with the food menu is not one of the problems for you? Here we summarize the idea of handling food menus in a coffee shop.

Who is the protagonist?

I've been sticking to the concept and commitment of the cafe I want, but let's think about what "food" is like. Would you put the food on the side menu, or would you use it as a major selling point rather than pushing it out somewhere else?

I'll show you how to deal with menus.

Think about the food menu.

The basis for determining a food menu is to treat it as a "secondary" mentioned above, or to set it as a "master". In many coffee shops and coffee shops, there are mainly coffee, but there are also shops where bread, cakes, coffee shop meals and so on gather.

Classic coffee and rice

A way to match familiar menus in cafes / cafes. By turning the coffee shop. Speaking of. " As a food menu, it is easy to get customers in places with many office towns and students. As an advantage of having lunch in a coffee shop, I can relax by drinking coffee after dinner. Unlike restaurants, a cafe with a lot of identity can become a weapon as long as it takes a ride.

Speaking of classic coffee rice, curry, pasta, grilled rice and sandwiches are recommended. Dare to arrange the menu in the cafe & # 39; it will be more convenient to visit the store from the side.

In the original menu

Steel plate also has a stable purpose of how in a menu, but in addition to calling coffee and other food menus, the editor also considered the "original menu" level and said the appearance of the coffee shop.

For example, this is a menu that is not placed in other cafes. Cross-selling and surprisingly strong ingredients, a blend of jam, such as specializing in or "strangely, it is placed in a cafe" menu food menu of a sandwich. Let's try to be compatible with coffee and try to find one.

When you want to reduce costs, we can only eat snacks

Food menus are as expensive and time-consuming as possible. In addition, we have to manage the inventory of raw materials, so if the due date arrives, the loss will come out. The more fresh ingredients you use, the higher the risk, so if you choose to use everyday materials such as bread and eggs to make menus, it is safe in terms of cost and management.

According to the sweat expansion of the drink, it is "sold".

When it comes to the iron plate menu ordered in the coffee shop, this is a set meal that deals with "dim sum". Not to mention the compatibility of coffee and dim sum, many customers come to visit our delicious cake.

If you are considering deploying dim sum, we choose the best snack to sell in the store. If it is deep baking, considering the collection, if it is light baking and chocolate types, it is recommended to find various combinations of scones types.

In addition, based on recent trends, "Sweet SNS uke looks good" is recommended for cute dessert deployments.

Be careful, so be careful!

Food hygiene permit

In order to run a restaurant, this is the Food Hygiene permit. It has to be.

Certificate of fire safety

Fire safety is also a top priority in the store and can not be ignored.

Cooking license

Basically, you don't have to worry if you have a cooker license qualification. Customers to our store as long as they have this qualification, there is no worry, from "anything" to learn professional knowledge, master the preliminary knowledge of food poisoning.

In addition, if you have a cooker license, you will be exempted from food hygiene supervisors.