Semi-permanent Coffee filter Paper-Metal filter characteristics of hand-brewed Coffee Metal filter

two。 Hand-brewed coffee metal filter

Characteristics of metal filter for hand-brewed coffee

The most important feature of "metal filter" is "strong taste" and "environmental protection".

1. Taste: in the paper filter paper, grease and faint sweetness of coffee will be absorbed into the paper, in the metal filter, because the coffee components are directly extracted, strong taste, you can enjoy the original taste of coffee.

◇ when you want to enjoy the acidity and sweetness of coffee, using it is a perfect filter. It is also recommended to people who like coffee, which has a great influence.

◆ also has the feeling that the taste is too strong when using deep-roasted coffee. When using filter paper, it has a slightly rough texture due to the mixing of fine powder that can be filtered.

two。 Ecology: unlike disposable paper filters, it is ecological and therefore can be used permanently.

◆ takes time and labor to wash each time, and the high price is disadvantageous.

However, there is also a need for cleaning tools, taking into account semi-permanent to use it.

Types of metal strainer

The shape of the metal filter is trapezoidal and conical. It is arranged on each filter cup or special filter rack of the same shape, but there is also a metal filter mesh, which can be used separately.

At present, the materials distributed are stainless steel and pure gold coating.

Source: kinarino-mall.jp

KINTO specializes in slow coffee style (slow coffee style).

Titanium-encoded stainless steel filter cups are also happy with less odor transfer.

Source: kinarino-mall.jp

The method of use is the same as that of filter paper.

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A conical "Kone". This is a stainless steel filter for chemex elegant hand punch.

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"KONE" can brew the taste of coffee hot water drops rapidly compared with filter paper, refreshing does not pick up the astringent taste and coffee bean flavor.