Alcohol lamp siphon pot using a complete tutorial, alcohol lamp siphon pot how to clean

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Step 1: arrange the necessary equipment

Equipment needed for siphon extraction

Siphon sleeve

(upper ball lower ball siphon bracket)

Fresh coffee beans

Takhori (even a long spoon ○)

Boil fresh hot water

Alcohol lamp

Favorite coffee cup

Step 2: the characteristics of siphon

Siphon is extracted by moving hot water by using the change of atmospheric pressure of the heat source inside the lower sphere. Therefore, the temperature control in the flask is an important point.

Step 3: let's prepare to extract

Because the powder is finer and the coffee is easier to dissolve in hot water, the taste becomes darker. In contrast to ​​, it takes time for these ingredients to dissolve into hot water, because it is rough, so it will have a crisp taste. In Qianjie Coffee, we recommend "fine grinding of grinding medium" for siphon extraction. When the coffee powder becomes rough, it will be finished with a delicious taste, so please adjust the grinding method according to your preference.

Step 4: start extraction

1: pour boiling water into the ball below. As it may cause damage, please wipe the moisture on the outside of the flask correctly.

2: let's set the translation filter in the ball above. Pull the hook from below and hook it like a picture. This must be done, or watch out for the powder entering through the funnel!

3: put the number powder on the filter of the upper ball. However, do not insert the upper ball completely until the hot water is completely boiling, then tilt it and insert it. Because the chain connected to the top of the machine is made of boiling stone, once you put it in the hot water, the hot water will boil.

4: when the hot water is boiling, insert the top ball into the bottom ball, as shown in the figure. The pressure on the lower ball rises and the hot water moves to the upper ball. At this point, let's insert the balls so that they are parallel to each other

5: when hot water appears, gently mix the powder and hot water with a bamboo shovel. Boil until the inside of the ball, when the fire is too strong, becomes a state in which boiling fermentation comes out due to bitter and spicy extraction pressure, or shortens the core of the alcohol lamp, while shifting the position to let us adjust the temperature.

6: from the beginning of the process of (5) 1 minute 20 seconds to 1 minute 30 seconds, stir.

Step 5: complete the extraction

Turn off the alcohol lamp to reduce the pressure on the low ball. The pressure drops, the liquid moves from the upper ball to the lower ball, and the filtration is complete.

A little knowledge

Notes

If the firepower is too strong, it will boil to the inside of the upper ball and will boil steadily. Let's shorten the alcohol wick and change the position to adjust the temperature. This is a sign that can be deliciously extracted if the powder remains intact.

Washing method: how to clean

Let the remaining powder in the upper ball hit the upper part of the upper ball, float the powder and throw it away. Because the interior of the bottom ball is difficult to clean, it is easy to clean by installing a cloth on a thin rod or spoon.

Cleaning method: filter

Rinse the clean part of the filter with water and release it with bread and hands. After rinsing with water, disinfect it with hot water, then put it in a bag with moisture and store it in the refrigerator. The next time you use it, apply hot water, preheating and disinfection before use.