Japanese hand coffee maker which brand is good 5 cheap and practical coffee pots in Japan are recommended

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Coffee hand Pot recommendation-- complete Analysis of the Best hand Pot

How do you get a good cup of coffee? Teach you how to make good coffee through 5 kinds of hand coffee pots. Compared with ordinary mechanical operation, hand brewing pot is more skill and charming feel, through the coffee powder thickness, water temperature, time control, from a series of visual, olfactory, taste and other experiences, into the world of hand coffee.

1. HARIO Yunduo stainless steel thin pot

This Buono drop coffee maker is popular with many professional coffee makers because its slender spout is easy to control the amount of water. Elegant wavy kettle body and handle shape reflect each other, but also increase the feel when holding, the material has good thermal conductivity, can be used for induction cooker.

two。 Coffee spoon of red copper

Made of red copper, the design shows elegant retro style, the mirror texture and the carvings on the grip exude a low-key simplicity, and the Kalita katakana trademark in the spoon adds a sense of retro. In addition, 10g is just enough to make a cup of coffee.

3. SLOW COFFEE STYLE

KINTO 2014 SLOW COFFEE STYLE is the ideal daily hand brewing series for all coffee fans. The glass pot has a beautiful golden ratio and a more meticulous metal filter than ever before, making a good cup of coffee with delicate flavor without filter paper.

4. Studio moulding 39th Coffee Roasters repackaged pot and filter cup

Hand-glazed ceramic materials are different from general mass-produced hand-brewed coffee pots, each with a different expression. The calm and retro tone shows the beauty of serenity. While enjoying the quiet time, it also gives hand-made coffee lovers another choice.

5. Three-wheel two-eye filter kettle

Koizumi's three-wheel Erding filter pot is blown by the staff. The leather on the neck of the coffee pot takes deer leather as the material, and the attached coffee filter cloth makes the coffee taste thick, bitter and sour. The heat resistance can reach 190 ∼ 230C.

6. Classic hand coffee filter pot

American Chemex classic hand coffee filter pot, polished wooden body to add a "Air Channel" exhaust channel and outlet, not only can make the hot air produced by the brewing process avoid the filter paper for diversion, so that the coffee extraction is more complete, but also can easily pour coffee along the groove.

7. Greeting pays homage to the classics

The hand-made coffee pot is made by hand, the graceful hand-made glass pot is matched with braided anti-scalding cover, the glass inner convex shaft can make the flow flow more smoothly, while the red and bronze hand-punching frame increases the ease, and matches the thick wood frame of different tree kinds of logs, showing elegant wood grain and charming texture.

Atsushi Ito's philosophy of Coffee

When it comes to hand-brewing coffee, you can't help but mention Atsushi Ito of Alisan Dream Project, a coffee expert and veteran Japanese baker who was certified as Coffee Specialist by the SpecialtyCoffee Association Japan Association of Japan in 2012. He believes that coffee beans can fully show the unique personality of each raw bean under accurate roasting. Ito Benedictine always thinks about the possibility of creating new coffee. Indeed, the mixed coffee produced by each process has a little more unique flavor and complex taste than the single original coffee. In addition to providing roasted coffee beans for use in various cafes, Ito also runs his own coffee shop in Tianyu Street.

Ito Benedictine usually uses two kinds of hand coffee maker, one is metal filter, which is mainly used in coarse coffee powder (generally electric bean grinder can adjust 8 different thicknesses, metal filter is suitable for 4 degrees), suitable for shallow roasting coffee beans. Another filter-paper coffee pot uses a finer coffee powder (about 3 degrees in thickness), which is suitable for medium-and deep-roasted coffee beans. The coffee brewed out has a rich aroma, making every coffee fan here feel Ito's dedication to coffee beans.

And all this comes from drinking a cup of coffee produced by small farmers in Alishan in 2008, and was moved by the serious attitude of the coffee farm owner. In 2012, he resolutely decided to move his family to Taiwan, set up Alisan Dream Project, and enthusiastically promoted coffee beans from Alishan Taiwan all over the world. He believed that Alishan had unique geographical conditions, the temperature difference between day and night was more than 15 degrees, and insisted on not using pesticides and chemical fertilizers. As a result, it shapes the taste of coffee with a unique flavor, with a strong fragrant aroma of Taiwan black tea. Although he has not settled in Taiwan for a long time, due to his frequent visits to farmers in Alishan, Ito truly loves Taiwan's coffee beans as a family of small farmers in the central and southern part of the country, and then packaged by Japanese designers. With the care and firm belief of the Japanese, he continued his first sip of shallow roasted Alishan coffee.

PLUS | Dietetic aesthetics of manor coffee

Guatemalan coffee and roasted nuts

Gourmet snacks that are usually based on coffee flavor, such as Guatemalan coffee with a hint of fruit, creamy almond and nutty aromas, are best paired with grilled nuts. Alisan Coffee nuts have a unique salty and sweet taste, with barbecue sauce brought back from Japan by Benedictine Ito, crisp at the exit, and a touch of rosemary nuts complement each other with the hazelnut aroma of Guatemalan coffee.

Deep-roasted coffee and blueberry muffin cake in Alishan

Alishan deep-roasted coffee has a strong fruit flavor, with a little berry and dark chocolate aroma, so it is most suitable to go with blueberry muffin cake. when drinking, you can drink Alishan deep-roasted coffee and have a mouthful of blueberry muffin cake. the soft cake melts in the mouth, and the aroma of the coffee will be more distinct and skillfully integrated into the sweetness of the blueberry cake.

Four keys to make a good cup of coffee

Tips1: the demonstration is the deep-roasted coffee beans in Alishan. The beans baked by Ito through a large baking machine with precise temperature and technology have a distinct flavor, with aromas of black chocolate, caramel and berries. A cup of 220g coffee is made of about 17g fresh (within three weeks) coffee beans, and each step must be calculated by accurate weight, temperature and speed.

Tips2: the thickness of the bean grinder is about 3 degrees, which is a little finer than coffee powder, so it is suitable to use filter paper. If you pour the ground coffee powder into a stainless steel can, you can pat the can body slightly by hand to remove the coffee bean shell so as not to get stuck on the filter paper, slow down the flow rate, and even affect the taste.

Tips3: usually use hot water between 85 ∼ and 90 degrees, pour the hot water evenly on the coffee powder through a slender caliber stainless steel pot, the gas in the coffee powder expands due to heat, then wait 20 seconds to discharge the excess air (this step is mainly to extract the coffee which feels pure at the outlet), and then gently circle and pour water evenly, this period of time is about 45 seconds, these processes are precisely controlled by the timer.

Tips4: hand-made coffee at home, although there is no meter, but generally speaking, the ratio of coffee powder to water is about 1:17, the main hope is to use the coffee powder as efficiently as possible, so as not to waste or overuse it. Basically, as long as you remember these four steps, it is not difficult to make a good cup of coffee!

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