[answer] what is the quality of hanging-ear coffee? Is hanging-ear coffee worth buying after all?

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Summarize several common misunderstandings of hanging-ear coffee and attach tips for correctly brewing hanging-ear bags.

The pace of life of modern people is so tight that it is difficult to spare an hour or two to taste a cup of freshly brewed coffee in a coffee shop. since the advent of filter-hanging coffee, it has given office workers more room to taste coffee. gently tear open the ear seal, hot water down, a cup of freshly brewed coffee will come out, but have you ever wondered why filter-hanging coffee is not always good in the coffee shop?

In fact, hanging-ear coffee is also a kind of hand-brewed coffee, which means Drip Bag Coffee coffee bag. Hanging-ear coffee brewing method is similar to hand-brewed coffee, and the hanging-ear filter bag is filter paper, while sellers usually fill the coffee bean grinder first and then seal the film, which eliminates the need for a bean grinder and does not have to use a hand pot in the brewing process. However, if you want to ask how the coffee tastes better than the traditional hand-brewed coffee, the answer is probably the traditional hand-brewed coffee. After all, you can make brewing adjustments according to the characteristics of each kind of beans. By simplifying these adjustments, you can still make a good grade of coffee, and it is even recommended to test / try the taste and quality of coffee beans in a coffee shop.

Coffee beans are the soul of a good cup of coffee

Where does your filter coffee come from? Many people may answer that they bought it online, bought it casually at a convenience store, or were on sale at the mall. Some people drink coffee to supplement caffeine, but others drink coffee to enjoy the instant aroma of the entrance. For the former, as long as there is "coffee", they can live. But for the latter, they may feel whether this cup of coffee is right for him or not.

In addition to selling freshly brewed coffee, some coffee shops actually have their own bean dryers, so that customers can take away their favorite beans. Of course, there are also coffee shops that can help you grind the beans and make filter-hanging coffee that is convenient to carry. Usually this kind of filter-hanging coffee will be different from the coffee beans sold in the general channel, and it will be made into filter-hanging coffee with individual coffee beans or customer preferences.

How to make a good cup of filter coffee

Some people have been bothered by making filter-hanging coffee, and it doesn't seem to taste good no matter how it is brewed. The reason may be that the coffee beans themselves are not their favorite flavor, and of course there are more reasons than the wrong way of making coffee.

Tip 1: 90 degrees hot water, wet, filter and then soak

Coffee drinkers probably know that the most suitable brewing temperature for coffee falls between 85 and 90 degrees. Before making filter-hanging coffee, you need to get a little water, wet the filter paper and coffee powder, and then start brewing coffee. As for how long the infiltration time depends on personal preference, the longer the infiltration time, the stronger the flavor of the coffee, which is generally controlled between ten seconds and half a minute.

Tip 2: 150--180c.c is the perfect capacity

Of course, how can there be leisure when working outside? take a coffee cup and plate group to make coffee. Most people hang filter coffee on a mug and make a large cup full of coffee. The coffee can no longer be called coffee. Coffee water.

Usually a packet of coffee that can be brewed by a filter will not fall on 150--180c.c. This capacity can best reflect the original flavor of this bag of coffee. If brewed in large quantities, it may lead to impurities and more bitter taste. If you want to drink light coffee, it is recommended to add extra water after brewing the coffee.

Trick 3: get a small pot to make coffee

Delicious coffee needs to be brewed step by step, draw a circle while making water, instead of hot water rushing directly into the filter, it is suggested that you can prepare a small glass pot, fill it with the amount of water and water temperature needed to make coffee, and slowly brew a cup of coffee.

Knowing common sense:

Filter-hanging coffee is not a tea bag, so it can not be brewed repeatedly. After brewing, the filter-hanging should be taken out of the coffee cup to avoid oozing impurities and bitter taste from the filter-hanging, and the filter-hanging bag should not be deliberately squeezed dry, so as not to extrude the excess material to destroy the original flavor of the coffee.

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